Description
This creamy sun-dried tomato shrimp with spinach pasta is a rich and flavorful dish that combines succulent shrimp, vibrant spinach, and tangy sun-dried tomatoes in a luscious cream sauce. Served over a bed of pasta, it’s the perfect comfort food with a touch of elegance. Quick to make and full of bold flavors, this dish is sure to become a favorite!
Ingredients
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1 lb shrimp (peeled and deveined)
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8 oz pasta (spaghetti, fettuccine, or your choice)
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/4 cup sun-dried tomatoes (packed in oil, chopped)
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1 cup heavy cream
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1/2 cup chicken broth (or vegetable broth)
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1/4 cup grated Parmesan cheese
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2 cups fresh spinach
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Salt and pepper, to taste
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Red pepper flakes (optional, for a little heat)
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Fresh basil or parsley for garnish (optional)
Instructions
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Cook the Pasta:
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Cook the pasta according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta water for the sauce if needed.
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Cook the Shrimp:
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In a large skillet, heat olive oil over medium heat.
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Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using).
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Cook for 2-3 minutes per side, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
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Prepare the Cream Sauce:
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In the same skillet, add the chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
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Add the sun-dried tomatoes and cook for another 1-2 minutes.
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Pour in the heavy cream and chicken broth, stirring to combine.
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Bring the mixture to a simmer and cook for 3-4 minutes until the sauce begins to thicken slightly.
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Add Spinach and Parmesan:
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Stir in the fresh spinach and cook until wilted, about 2 minutes.
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Add the grated Parmesan cheese and stir until the cheese has melted and the sauce becomes smooth.
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Combine Pasta and Shrimp:
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Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
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Return the shrimp to the skillet and mix everything together. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
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Serve:
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Taste and adjust seasoning with more salt, pepper, or red pepper flakes if needed.
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Garnish with fresh basil or parsley before serving.
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Notes
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For a lighter version, you can use half-and-half or milk instead of heavy cream, but the sauce will be less rich.
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You can substitute the shrimp with chicken breast or another protein if preferred.
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Add more sun-dried tomatoes for a bolder flavor, or include other vegetables like mushrooms or zucchini for variety.
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To make it gluten-free, use gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 35mg