Creamy Tuna Noodle Bake

There’s something about a classic Tuna Noodle Bake that just screams comfort food, don’t you think? It’s creamy, cheesy, and the perfect balance of savory goodness that makes you want to dig in and savor every bite. This creamy tuna noodle bake is all the things you love about a cozy casserole—warm, filling, and packed with flavor. Plus, it’s super easy to throw together, making it perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. Trust me, you’re going to want to keep this recipe in your back pocket!

Why You’ll Love Creamy Tuna Noodle Bake

Let’s talk about why this dish is going to be your new go-to:

Comfort Food at Its Best

This bake is the ultimate comfort food. It’s creamy, cheesy, and packed with those familiar flavors you grew up loving. Every bite is a warm, satisfying hug.

Budget-Friendly

Tuna is one of those pantry staples that’s both affordable and delicious. Combine it with pasta, cheese, and a few pantry items, and you’ve got yourself a hearty meal that doesn’t break the bank.

Easy to Make

No complicated steps here! This tuna noodle bake is as easy as mixing ingredients together and popping it in the oven. Even beginner cooks can make it without a hitch.

Customizable

Love veggies? Throw in some peas or corn. Want a bit more crunch? Add some breadcrumbs on top. You can make this dish your own and adapt it to suit your tastes.

Feeds a Crowd

This bake makes plenty, which means leftovers are always a bonus. It’s great for family dinners, potlucks, or meal prep for the week ahead!

Ingredients

Let’s dive into the ingredients for this Creamy Tuna Noodle Bake:

• Canned tuna (drained)
• Egg noodles (or any pasta you prefer)
• Cream of mushroom soup (you can also use cream of chicken soup)
• Mayonnaise
• Milk
• Cheddar cheese (shredded)
• Frozen peas (optional, but recommended for extra flavor and color)
• Onion powder
• Garlic powder
• Salt and pepper
• Crushed potato chips or breadcrumbs (optional, for topping)

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Here’s how you can make this creamy, cheesy casserole in just a few easy steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Noodles

Boil the egg noodles according to the package instructions. Once they’re cooked and drained, set them aside.

Step 3: Mix the Casserole Base

In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, milk, onion powder, garlic powder, salt, and pepper. Stir until smooth. Then, fold in the drained tuna, shredded cheddar cheese, and peas (if using). Mix everything together until it’s well combined.

Step 4: Combine with Noodles

Add the cooked noodles into the bowl with the creamy mixture and stir gently to coat all the noodles evenly with the sauce.

Step 5: Transfer to the Baking Dish

Transfer the tuna noodle mixture into the prepared baking dish, spreading it out evenly.

Step 6: Add Toppings

If you’re using crushed potato chips or breadcrumbs, sprinkle them evenly on top of the casserole for some extra crunch.

Step 7: Bake to Perfection

Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is bubbly. The cheese will melt beautifully, and the flavors will come together in perfect harmony.

Step 8: Cool and Serve

Let the casserole cool for about 5 minutes before serving. This step will help the dish set, making it easier to scoop out.

Nutrition Facts

Servings: 6
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 550mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 3g
Protein: 18g

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Creamy Tuna Noodle Bake

This creamy tuna noodle bake is a satisfying meal on its own, but here are a few ideas for sides to make it even better:

Fresh Salad

Pair it with a crisp green salad for a refreshing contrast to the richness of the casserole. A simple vinaigrette or creamy dressing will complement the flavors perfectly.

Garlic Bread

Serve with warm, buttery garlic bread to soak up all the creamy goodness from the casserole. It’s a simple yet perfect side!

Roasted Vegetables

Roasted veggies like carrots, broccoli, or asparagus add a colorful and nutritious side to the meal. Plus, they balance out the richness of the bake.

Fruit

A light fruit salad can add a sweet touch to balance the savory dish. Try pairing it with a citrusy fruit salad for a pop of freshness.

Additional Tips

Add More Veggies

For a more balanced meal, you can add other veggies like mushrooms, spinach, or bell peppers to the casserole. You can sauté them lightly beforehand or just toss them in raw for extra flavor.

Make It Spicy

If you like a little heat, add a pinch of red pepper flakes or some diced jalapeños to the casserole. This will give it a nice kick!

Cheese Options

Feel free to experiment with different cheeses. Gruyère, mozzarella, or even a little parmesan can all add different flavors to the dish.

Make-Ahead Tips

This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just cover it tightly with foil or plastic wrap, then bake it as directed when you’re ready to eat.

Freezing

This is a great recipe to freeze for later! To freeze, prepare the casserole, cover tightly, and freeze for up to 3 months. When you’re ready to eat it, thaw in the fridge overnight and bake as directed.

For a Lighter Version

You can lighten this dish by using low-fat mayo and reduced-fat cheese. For a dairy-free option, try using a plant-based cream soup and vegan cheese alternatives.

FAQ Section

Q1: Can I use canned chicken instead of tuna?

A1: Absolutely! Canned chicken will work just as well in this recipe. It’s a great option if you don’t have tuna on hand or if you prefer chicken.

Q2: Can I make this without mayo?

A2: Yes, you can use sour cream or Greek yogurt as a substitute for mayo. It’ll still be creamy, but with a slightly tangy twist.

Q3: Can I make this recipe with a different type of pasta?

A3: Of course! While egg noodles are traditional, you can use any type of pasta you like—penne, rotini, or fusilli all work wonderfully.

Q4: Can I use fresh peas instead of frozen?

A4: Sure! Just make sure to cook the fresh peas before adding them to the casserole. Frozen peas are convenient, but fresh ones can add even more vibrant flavor.

Q5: Can I make this gluten-free?

A5: Yes! Simply swap out the regular pasta for gluten-free noodles, and make sure the cream of mushroom soup is gluten-free. You’ll still have all the creamy, comforting goodness!

Q6: Can I freeze leftovers?

A6: Yes, you can freeze leftovers! Let the casserole cool completely, then wrap it tightly in plastic wrap and foil. Store in the freezer for up to 3 months, and reheat in the oven.

Q7: Can I add more cheese to the recipe?

A7: Absolutely! If you love extra cheese, feel free to sprinkle more shredded cheese on top before baking, or mix it into the casserole for an even cheesier flavor.

Q8: How do I store leftovers?

A8: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot and bubbly.

Q9: Can I use low-fat cream of mushroom soup?

A9: Yes, using low-fat cream of mushroom soup is a great way to cut down on calories without sacrificing flavor. The casserole will still turn out creamy and delicious.

Q10: Can I make this recipe ahead of time?

A10: Yes, you can prepare the casserole ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Just bake it when you’re ready to serve!

Conclusion

This Creamy Tuna Noodle Bake is the kind of recipe you’ll make over and over again. It’s comforting, simple, and packed with flavor—a true crowd-pleaser. Whether you’re feeding a family, hosting a casual dinner, or just want an easy weeknight meal, this casserole hits all the right notes. So go ahead—make a big batch, enjoy those cheesy, creamy bites, and savor the happiness that comes with homemade comfort food!

Print