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Vanilla Bean Frappuccino with a Blue Raspberry Surprise


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  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: 12 servings 1x

Description

Treat yourself to a creamy and indulgent Vanilla Bean Frappuccino with a fun twist! This refreshing blend of vanilla bean, ice, and milk gets a pop of color and flavor with a blue raspberry syrup surprise. It’s the perfect cool-down treat for a warm day!


Ingredients

Scale
  • 1 cup ice
  • 1/2 cup milk (whole, skim, or dairy-free alternative)
  • 1/2 cup vanilla bean ice cream or 1 scoop vanilla bean ice cream (optional for extra creaminess)
  • 1 tablespoon vanilla extract
  • 1 tablespoon sugar (optional, adjust to taste)
  • 2 tablespoons blue raspberry syrup (store-bought or homemade)
  • Whipped cream (optional, for topping)

Instructions

  1. Blend the Frappuccino Base: In a blender, combine the ice, milk, vanilla bean ice cream (if using), vanilla extract, and sugar. Blend until smooth and creamy.
  2. Add the Blue Raspberry Surprise: Pour the blended frappuccino into a tall glass, leaving a little space at the top. Drizzle the blue raspberry syrup into the center of the frappuccino.
  3. Mix & Swirl: Stir gently to create a fun swirl of blue raspberry throughout the drink. You can also use a spoon to swirl it or let it naturally mix as you drink.
  4. Serve: Top with whipped cream (optional), and drizzle a little extra blue raspberry syrup on top for a finishing touch.
  5. Enjoy: Refresh yourself with this sweet, creamy, and colorful frappuccino!

Notes

  • For an extra touch, add a few extra blue raspberry syrup drops as a garnish or mix-in.
  • Adjust the sweetness by adding more or less sugar depending on your taste.
  • You can substitute blue raspberry syrup with blueberry syrup for a more natural flavor if preferred.
  • To make this dairy-free, use a non-dairy ice cream and your choice of dairy-free milk.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 large frappuccino
  • Calories: 350
  • Sugar: 40g
  • Sodium: 70mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg