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Creamy Velveeta Beef & Bowtie Pasta


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  • Author: Recipes Tasteful
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x

Description

Creamy Velveeta Beef & Bowtie Pasta is a comforting, cheesy dish that brings together creamy Velveeta cheese, savory beef, and perfectly cooked bowtie noodles. The combination of Velveeta and cream cheese creates a rich, smooth sauce that coats the pasta beautifully, making it a family favorite.


Ingredients

Scale
  • 1 big block of Velveeta cheese, cubed
  • 1 (8 oz) block of cream cheese, softened
  • 1 can cream of chicken soup
  • 1 can Rotel tomatoes with chilies, undrained
  • 2.25 pounds ground beef
  • 1 box bowtie noodles (farfalle)
  • (Optional) 1 cup pasta water, reserved to thin the sauce

Instructions

  • Cook the Pasta:
    In a large pot, bring salted water to a boil. Add the bowtie noodles and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles and set aside.
  • Brown the Beef:
    In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up into smaller pieces as it cooks. Drain excess fat if necessary.
  • Make the Sauce:
    To the skillet with the cooked beef, add the cubed Velveeta cheese, cream cheese, cream of chicken soup, and undrained Rotel tomatoes. Stir everything together over medium heat until the cheeses are melted and the mixture is creamy.
  • Combine Pasta and Sauce:
    Once the sauce is smooth and well combined, add the cooked bowtie noodles to the skillet. Toss to coat the noodles in the creamy sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.
  • Serve:
    Serve the Creamy Velveeta Beef & Bowtie Pasta warm, and enjoy!

Notes

  • If you prefer a spicier dish, add extra chili flakes or use a spicier version of Rotel tomatoes.
  • You can substitute the cream of chicken soup with cream of mushroom for a slightly different flavor profile.
  • For added texture and flavor, consider stirring in some sautéed vegetables like bell peppers or onions.
  • The pasta water is optional but helps to thin the sauce to the perfect consistency.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 500 kcal
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25mg
  • Cholesterol: 75mg