Description
Creamy Waldorf Salad is a classic dish that combines crisp apples, juicy grapes, and crunchy nuts in a rich and creamy dressing. It’s a versatile salad that can be enjoyed as a refreshing side or a light main course, perfect for any occasion.
Ingredients
Scale
- 1 apple, chopped into bite-sized pieces
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks (optional for sweetness)
- 1/2 cup celery, thinly sliced
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped walnuts or pecans
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon lemon juice
- A pinch of salt and pepper, to taste
- A few fresh lettuce leaves for serving
Instructions
- Prepare the Fruit and Veggies: In a large bowl, combine the chopped apple, halved grapes, pineapple chunks (if using), celery, and raisins.
- Add Nuts: Stir in the chopped walnuts or pecans for added crunch.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise or Greek yogurt, lemon juice, and a pinch of salt and pepper until smooth and creamy.
- Mix the Salad: Pour the dressing over the fruit and nut mixture and gently stir until everything is well-coated.
- Serve: Line a serving bowl or plate with fresh lettuce leaves and spoon the salad on top. Garnish with additional nuts or raisins if desired.
Notes
- Fruit Options: You can substitute or add other fruits such as pears or mandarin oranges.
- Nuts: Almonds or cashews can be used instead of walnuts or pecans.
- Dressing: Use low-fat mayonnaise or a combination of mayonnaise and Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish / Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 150 mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg