Creamy White Chicken Enchilada Casserole

Introduction

There’s nothing quite like the warm, comforting embrace of a creamy casserole, and this Creamy White Chicken Enchilada Casserole has quickly become a family favorite in my home. The combination of tender shredded chicken, creamy sauce, and melted Monterey Jack cheese creates a delightful dish that feels indulgent yet is surprisingly easy to prepare. When I first served it, my family was hooked after just one bite. The layers of flavor come together beautifully, and the golden, bubbling finish makes it an impressive centerpiece for any dinner table. Perfect for busy weeknights or casual gatherings, this casserole is sure to satisfy everyone at the table.

Ingredients

White Enchilada Sauce

• 1/4 cup butter
• 1/4 cup flour
• 3 cups chicken broth
• 1 (4 oz) can diced green chilies
• 1 cup sour cream
• 1/2 cup shredded Monterey Jack cheese

Filling

• 2 cups cooked chicken breasts, shredded
• 6 oz cream cheese, softened
• 1/2 cup sour cream
• 1 (4 oz) can diced green chilies
• 1 tsp cumin
• 1 1/2 cups shredded Monterey Jack cheese

For Assembly

• 10 (8-inch) tortillas
• 2 cups shredded Monterey Jack cheese (for topping)
• Chopped cilantro, for garnish

Instructions

1. Make the White Enchilada Sauce:

• In a medium saucepan over medium-high heat, melt the butter. Add flour and whisk to create a roux, cooking for about 1-2 minutes until golden.
• Gradually add chicken broth, whisking constantly to avoid lumps. Stir in the diced green chilies, sour cream, and Monterey Jack cheese. Cook, stirring until the sauce thickens, then remove from heat.

1. Make the Filling:

• In a medium bowl, combine the shredded chicken, cream cheese, sour cream, diced green chilies, cumin, and Monterey Jack cheese. Mix until well combined and creamy.

1. Assemble the Enchiladas:

• Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray.
• Place a tortilla on a flat surface and spoon the filling evenly into the center. Roll up the tortilla and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas.

1. Pour the Sauce:

• Pour the white enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle the remaining Monterey Jack cheese on top.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Garnish with chopped cilantro, if desired, and serve warm.

Nutrition Facts

• Servings: 5
• Calories per serving: Approximately 550 calories

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

How to Serve

• Serve warm directly from the oven.
• Garnish with:
• Chopped cilantro
• Sliced jalapeños for heat
• A dollop of sour cream
• Accompany with:
• Spanish rice or cilantro lime rice
• Black beans
• A fresh salad for balance

Additional Tips

1. Use Rotisserie Chicken: To save time, use store-bought rotisserie chicken for the filling.
2. Make Ahead: Prepare the casserole a day in advance and refrigerate before baking. Just add a few extra minutes to the baking time.
3. Add Vegetables: Incorporate sautéed bell peppers or spinach into the filling for extra nutrition and flavor.
4. Cheese Variations: Swap out Monterey Jack for cheddar or pepper jack cheese for a different flavor profile.
5. Control the Spice: If you prefer a milder dish, use mild diced green chilies or omit the chili flakes from the sauce.

Recipe Variations

• Vegetarian Version: Substitute the chicken with black beans and corn for a delicious vegetarian option.
• Spicy Twist: Add chopped green chiles or jalapeños to the filling for an extra kick.
• Different Cheeses: Experiment with different cheeses such as gouda or queso fresco to alter the flavor.
• Enchilada Stack: Instead of rolling the tortillas, layer them like a lasagna for a fun presentation.
• Different Sauces: For a twist, use a red enchilada sauce instead of the white sauce for a different flavor.

Serving Suggestions

• Pair with a refreshing drink such as iced tea or margaritas for a fun dinner party.
• Serve alongside Mexican street corn salad for a delightful side dish.
• Create a taco bar with toppings such as avocado, fresh lime wedges, and hot sauces.

Freezing and Storage

• Freezing: You can freeze the assembled casserole (without baking) for up to 3 months. Thaw overnight in the refrigerator before baking.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

FAQ Section

1. Can I use flour tortillas instead of corn?

• Yes, flour tortillas work well and can add a different texture.

1. What can I use instead of chicken?

• Try using shredded pork, beef, or a mix of beans for a vegetarian option.

1. Can I make this gluten-free?

• Yes, use gluten-free tortillas and check that your broth and other ingredients are gluten-free.

1. How spicy is this dish?

• The spice level can be adjusted based on your preference for green chilies and by adding or omitting chili flakes.

1. Can I substitute the sour cream?

• Plain Greek yogurt can be used as a healthy substitute for sour cream.

1. What if I don’t have green chilies?

• You can omit them or use diced jalapeños or another mild pepper.

1. Is it possible to prepare the sauce in advance?

• Yes, you can prepare the sauce a day ahead and store it in the fridge.

1. How do I know when the casserole is done?

• The casserole is ready when the cheese is bubbly and lightly golden.

1. Can I serve this dish cold?

• While it’s best served warm, you can enjoy it cold, but the flavors are enhanced when heated.

1. What sides pair well with this casserole?
   • Serve with rice, beans, or a simple green salad for a balanced meal.

Conclusion

This Creamy White Chicken Enchilada Casserole is more than just a meal; it’s a comforting dish that brings the family together around the table. With its rich flavors and creamy texture, it’s sure to be a hit, whether for a weeknight dinner or a gathering with friends. The ease of preparation makes it accessible for cooks of all skill levels, while the potential for variations ensures that it can be customized to suit your tastes. Serve it hot, garnish it with fresh cilantro, and enjoy the compliments that are sure to follow! Give this recipe a try, and let it become a staple in your culinary repertoire.

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