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Creamy Winter Lemon Chicken Gnocchi Soup


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

This Creamy Winter Lemon Chicken Gnocchi Soup is a comforting and vibrant soup that blends tender chicken, soft gnocchi, and a creamy broth with the bright zing of lemon. Perfect for cozy winter days, this soup combines rich flavors with a fresh citrus twist to keep you warm and satisfied. A perfect balance of creaminess and zest in every spoonful!


Ingredients

Scale

For the Soup:

  • 2 tablespoons olive oil or butter
  • 1 pound boneless, skinless chicken breast (or thighs), diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup whole milk or heavy cream
  • 1 package (16 oz) gnocchi (store-bought or homemade)
  • 2 cups fresh spinach (or kale)
  • 1 tablespoon fresh lemon zest
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • ½ cup grated Parmesan cheese (optional)

For Garnish (optional):

  • Fresh parsley, chopped
  • Extra grated Parmesan cheese
  • Lemon wedges (for serving)
  • Crusty bread (for serving)

Instructions

  1. Cook the Chicken:
    • Heat 1 tablespoon of olive oil or butter in a large pot or Dutch oven over medium-high heat.
    • Add the diced chicken and season with salt and pepper. Cook for 6-8 minutes until browned and cooked through. Remove the chicken from the pot and set aside.
  2. Sauté the Aromatics:
    • In the same pot, add the remaining tablespoon of olive oil or butter.
    • Add the chopped onion and cook for 3-4 minutes until softened and translucent.
    • Add the minced garlic, thyme, and rosemary. Sauté for another 1-2 minutes, until fragrant.
  3. Build the Soup Base:
    • Pour in the chicken broth and bring it to a simmer. Stir to combine with the onions and garlic. Let it simmer for 5-7 minutes to meld the flavors.
  4. Cook the Gnocchi:
    • Add the gnocchi to the pot and cook according to the package instructions, typically for 2-3 minutes or until they float to the top.
    • Once the gnocchi are cooked, stir in the milk or cream and bring the soup back to a simmer.
  5. Add the Chicken and Spinach:
    • Add the cooked chicken back into the pot and stir in the spinach. Let it cook for 2-3 minutes until the spinach wilts and the chicken is heated through.
  6. Add Lemon and Parmesan:
    • Stir in the lemon zest and lemon juice for a fresh, bright flavor. Mix in the grated Parmesan cheese (optional) for added creaminess.
    • Season the soup with salt and pepper to taste. If you’d like a more pronounced lemon flavor, feel free to add more lemon juice.
  7. Serve:
    • Ladle the soup into bowls and garnish with fresh parsley, extra Parmesan cheese, and a lemon wedge on the side for an added citrus burst.
    • Serve with crusty bread for dipping.
  8. Enjoy:
    • Serve hot and enjoy the creamy, lemony goodness of this comforting winter soup.

Notes

  • You can adjust the creaminess of the soup by using more or less cream or milk. For a lighter version, use whole milk.
  • If you prefer a thicker soup, let it simmer longer to reduce the broth, or add a little extra Parmesan cheese.
  • You can substitute kale for spinach for a more robust, earthy flavor if you prefer.
  • To make this soup gluten-free, use gluten-free gnocchi or omit the gnocchi and replace it with a low-carb alternative, like cauliflower rice.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Soup
  • Method: Simmering,
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving (based on 4 servings)
  • Calories: 490
  • Sugar: 5
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg