Crème Brûlée Donuts Recipe

Introduction

Crème Brûlée meets donuts in this epic dessert fusion! Fluffy yeast donuts filled with creamy vanilla bean custard, topped with a crackly sugar layer, these are a dreamy treat perfect for Valentine’s Day or any special occasion. My family recently tried these Crème Brûlée Donuts, and the experience was nothing short of magical. The moment we bit into the fluffy exterior, we were greeted by the rich, creamy custard filling that perfectly complemented the crispy caramelized sugar on top. It was a delightful combination that left everyone asking for seconds and thirds. These donuts have quickly become a favorite in our household, and I can’t wait to share the recipe with you!

Why You’ll Love This Crème Brûlée Donuts Recipe

• Decadent Flavor: The combination of vanilla bean custard and caramelized sugar creates a luxurious taste experience.
• Unique Twist: This recipe merges two beloved desserts—crème brûlée and donuts—into one irresistible treat.
• Perfect for Celebrations: Ideal for special occasions like Valentine’s Day, birthdays, or just a sweet indulgence.
• Fun to Make: The process of making donuts is enjoyable and rewarding, especially when you see the end result.
• Customizable: You can experiment with different fillings or toppings to suit your preferences.

Ingredients

For the Donut Dough:

• 3 2/3 cups all-purpose flour
• 1 1/4 cups whole milk, warm (about 110°F)
• 1 1/2 tsp instant yeast
• 1/3 cup granulated sugar
• 1 tsp salt
• 1 large egg, room temperature
• 6 tbsp unsalted butter, softened
• Vegetable oil, for frying

For the Custard Filling:

• 1 2/3 cups whole milk
• 2 tsp vanilla extract
• 1 vanilla bean, seeds scraped
• 1/4 tsp salt
• 1/4 cup cornstarch
• 1/2 cup sugar
• 4 large egg yolks
• 2 tbsp unsalted butter

For the Brûlée:

• 1 cup granulated sugar
• 1/4 cup water

Instructions

1. Make the Custard:

• In a mixing bowl, whisk together cornstarch, sugar, and salt. Add the egg yolks and whisk until lightened in color. Set aside.
• In a medium saucepan over medium heat, combine milk, vanilla extract, and vanilla bean seeds. Heat until bubbles form at the edges but do not boil.
• Slowly whisk the warm milk into the egg yolk mixture a little at a time to temper the eggs.
• Pour the mixture back into the saucepan and cook over medium-low heat, whisking constantly until thickened.
• Remove from heat and stir in butter until melted and smooth. Transfer to a bowl, cover with plastic wrap directly on the surface, and refrigerate until chilled.

2. Make the Dough:

• In a large mixing bowl, whisk together warm milk, yeast, sugar, salt, and egg. Add softened butter and flour.
• Knead the dough for 2–3 minutes using a stand mixer with a dough hook or by hand until smooth and elastic.
• Place the dough in a greased bowl, cover it, and let rise in a warm spot for about 1.5 to 2 hours or until doubled in size.

3. Shape and Fry the Donuts:

• On a floured surface, roll out the dough to about 1/2-inch thickness.
• Use a heart-shaped cookie cutter (or any shape you prefer) to cut out donuts. Re-roll scraps as needed.
• Place donuts on an oiled baking sheet or parchment paper; cover and let rise for another 30 minutes.
• Heat oil in a deep pan to between 325°F–350°F. Fry donuts in batches until golden brown on both sides, flipping halfway through. Drain on paper towels or a wire rack.

4. Fill the Donuts:

• Transfer chilled custard into a piping bag fitted with a small tip.
• Poke a hole in each donut and pipe in custard until full.

5. Make the Brûlée:

• In a small saucepan over medium heat, combine sugar and water. Cook without stirring until it turns deep amber color; swirl gently to mix.
• Dip each donut’s top into hot caramel or spoon it over. Let sugar harden to create crackly brûlée layer.

6. Serve and Enjoy:

• These donuts are best enjoyed fresh while still warm with their crispy tops and creamy filling.

Nutrition Facts (per serving)

• Serving Size: 1 donut
• Calories: Approximately 210 calories
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg

Preparation Time

• Total Time: Approximately 3 hours
  • Prep Time: 2 hours
  • Cook Time: 30 minutes

How to Serve

• Serve warm directly after preparation for optimal flavor.
• Pair with coffee or tea for an indulgent breakfast or snack.
• Dust with powdered sugar for added sweetness before serving.
• Enjoy at room temperature if made ahead of time; reheat briefly if desired.

Additional Tips

1. Use Fresh Ingredients: Ensure your yeast is fresh for optimal rising.
2. Don’t Rush Rising Times: Allowing your dough to rise properly will yield fluffier donuts.
3. Temperature Control: Monitor oil temperature while frying to avoid greasy donuts; adjust heat as needed.
4. Chill Custard Thoroughly: Make sure your custard is completely chilled before filling donuts for best texture.
5. Practice Safety While Frying: Be cautious when frying; use a thermometer to gauge oil temperature accurately.

FAQ Section

Q1: Can I use all-purpose flour instead of bread flour?
A1: Yes! All-purpose flour works well; just ensure it has enough protein content for structure.Q2: How do I know when my donuts are done frying?
A2: Donuts should be golden brown on both sides; they typically take about 2–3 minutes per side.Q3: Can I make these donuts ahead of time?
A3: Yes! You can prepare the dough and custard ahead of time; fry them just before serving.Q4: What if I don’t have instant yeast?
A4: You can substitute active dry yeast; just proof it in warm milk before adding it to your dough mixture.Q5: How do I store leftover donuts?
A5: Store filled donuts in an airtight container at room temperature for up to two days.Q6: Can I freeze these donuts?
A6: Yes! Freeze unfilled donuts after frying; thaw before filling them with custard.Q7: What can I use instead of vanilla bean?
A7: You can use additional vanilla extract if you don’t have vanilla beans available.Q8: Is there an alternative method for making the brûlée topping?
A8: Yes! You can sprinkle granulated sugar on top of filled donuts and use a kitchen torch to caramelize it.Q9: Can I add flavors to my custard filling?
A9: Absolutely! Experiment with different extracts like almond or hazelnut for unique flavors.Q10: What’s the best way to reheat filled donuts?
A10: Reheat filled donuts gently in the microwave for about 10 seconds or briefly in an oven at low heat.

Conclusion

These Crème Brûlée Donuts are not just delicious; they are an experience that combines two beloved desserts into one extraordinary treat. The fluffy donut exterior paired with rich vanilla bean custard and topped with crackling caramel creates an unforgettable flavor profile that will impress anyone who tries them. Whether you’re celebrating Valentine’s Day or simply indulging yourself on any day of the week, these donuts are sure to be a hit! Try this recipe today and enjoy every delightful bite!

Print