Description
Creole Butter is a rich and flavorful compound butter with a spicy, savory kick. Made with Creole seasoning, garlic, lemon juice, and herbs, this butter is perfect for basting grilled seafood, chicken, or vegetables. It also works wonderfully as a dipping sauce or topping for grilled meats. The blend of spices adds depth and complexity to any dish.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 tablespoon Creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Instructions
- In a medium bowl, combine the softened butter with the Creole seasoning, garlic powder, smoked paprika, cayenne pepper (if using), lemon juice, salt, and black pepper.
- Mix the ingredients together until the butter is smooth and evenly seasoned. You can use a fork or spoon to combine the ingredients well.
- Once the butter is mixed, fold in the freshly chopped parsley and chives (if using) for added color and freshness.
- Transfer the Creole butter to a sheet of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal. Alternatively, you can store the butter in a small container with a lid.
- Refrigerate the Creole butter for at least 1 hour before using to allow the flavors to meld. The butter can be kept in the fridge for up to a week, or frozen for up to 3 months.
- Use the Creole butter to baste grilled seafood, chicken, or vegetables, or simply serve it as a topping for your favorite dishes.
Notes
- Adjust the amount of cayenne pepper based on your desired level of spiciness.
- This Creole butter can also be used as a dip for bread or seafood like shrimp and crab.
- If you prefer a smoother texture, you can melt the butter and mix the ingredients, then allow it to solidify again in the fridge.
- If you don’t have fresh herbs on hand, dried parsley or chives can also be used, but fresh herbs will provide a brighter flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce
- Method: Mixing, Chilling
- Cuisine: Creole
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 0g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg