Creole Shrimp and Sausage Gumbo

Creole Shrimp and Sausage Gumbo is a flavorful and hearty dish that brings the best of Louisiana cuisine to your kitchen. This rich, savory stew features plump shrimp, smoky sausage, and a deep, flavorful broth. Infused with the distinct flavors of Creole seasonings, okra, and a dark roux, this gumbo is a comforting meal perfect for a family dinner or a special occasion. The combination of spices and fresh ingredients creates a satisfying, warm dish that will have everyone coming back for seconds.

Why You’ll Love Creole Shrimp and Sausage Gumbo

Here’s why this gumbo will become a favorite in your kitchen:

Flavor-Packed

With the depth of flavor from the Creole seasoning, smoked sausage, and perfectly cooked shrimp, this gumbo is bursting with Southern charm in every bite.

Hearty and Filling

This gumbo is a complete meal in itself. The combination of shrimp, sausage, vegetables, and rice makes it filling enough to satisfy any hunger.

Versatile

You can swap out ingredients to suit your preferences—try different types of sausage or even add chicken to customize the dish.

Perfect for Meal Prep

Gumbo tastes even better the next day as the flavors continue to meld together. It’s a great dish to make ahead and enjoy throughout the week.

Great for Special Occasions

Gumbo is a classic dish for holidays, family gatherings, or dinner parties. It’s sure to impress your guests and get everyone talking.

Ingredients

Here’s what you need to make this flavorful Creole Shrimp and Sausage Gumbo:

Shrimp

Large, peeled, and deveined shrimp are the star of this dish. They provide a sweet, tender contrast to the smoky sausage and deep flavors of the broth.

Andouille Sausage

Andouille sausage adds a smoky, spicy flavor to the gumbo. It’s a key ingredient in giving the dish that authentic Creole taste.

Onion, Celery, and Bell Pepper

These “holy trinity” vegetables form the flavor base of the gumbo, creating a savory foundation for the broth.

Garlic

Garlic adds depth to the flavor profile of the gumbo, infusing the broth with its savory aroma.

Tomatoes

Diced tomatoes give the gumbo a bit of acidity and freshness to balance the richness of the broth.

Okra

Okra is a classic gumbo ingredient that helps thicken the stew and adds a unique texture. It also complements the savory flavors in the dish.

Creole Seasoning

Creole seasoning blends spices like paprika, thyme, cayenne, and oregano, adding the distinctive Creole flavor that defines this gumbo.

Chicken Broth

Chicken broth forms the base of the gumbo’s liquid, infusing the dish with savory goodness.

Roux (Flour and Oil)

Roux is the key thickener in gumbo. It’s made by cooking flour and oil together until golden brown, creating a rich, nutty flavor that adds body to the stew.

Bay Leaves

Bay leaves add an earthy, aromatic note to the gumbo, enhancing the complexity of the dish.

Salt and Pepper

Seasoning with salt and pepper to taste brings all the ingredients together and enhances the overall flavor of the gumbo.

Cooked Rice

Serve the gumbo over steamed white rice, which soaks up the delicious broth and makes the dish even heartier.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make this hearty and delicious gumbo? Follow these steps:

1. Make the Roux

In a large pot, heat 1/4 cup of vegetable oil over medium heat. Add 1/4 cup of flour and cook, stirring constantly, until the mixture turns a deep brown color (about 10-12 minutes). Be patient—this is the key to developing the rich flavor of the gumbo.

2. Sauté the Vegetables

Add the diced onion, celery, and bell pepper (the holy trinity) to the pot. Cook for about 5 minutes, until the vegetables are soft and fragrant. Add the garlic and cook for another minute.

3. Add the Tomatoes and Okra

Stir in the diced tomatoes and sliced okra. Cook for 2-3 minutes until the okra begins to soften.

4. Add the Broth and Seasonings

Pour in the chicken broth and stir to combine. Add the Creole seasoning, bay leaves, salt, and pepper. Bring the mixture to a simmer and cook for about 15-20 minutes, letting the flavors meld together.

5. Add the Sausage

While the broth is simmering, slice the andouille sausage into 1/4-inch rounds. Add the sausage to the pot and cook for another 10 minutes, allowing the sausage to release its smoky flavor into the broth.

6. Add the Shrimp

Add the shrimp to the pot and cook for 3-5 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become tough.

7. Adjust the Seasoning

Taste the gumbo and adjust the seasoning with more salt, pepper, or Creole seasoning if needed.

8. Serve the Gumbo

Serve the gumbo hot over a bed of steamed rice. Garnish with freshly chopped parsley or green onions for a burst of color and flavor.

Nutrition Facts

Servings: 6
Calories per serving: 400
Fat: 22g
Carbohydrates: 28g
Protein: 28g
Sugar: 5g
Sodium: 1,000mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

How to Serve Creole Shrimp and Sausage Gumbo

With Rice

Serve the gumbo over steamed white rice to soak up the flavorful broth. You can also use brown rice for a healthier alternative.

With Crusty Bread

Serve with a side of crusty French bread or cornbread to help scoop up the delicious gumbo and add a bit of crunch.

Garnished with Fresh Herbs

Garnish the gumbo with freshly chopped parsley or green onions to add a pop of color and a fresh flavor that complements the rich stew.

Additional Tips

• Make Ahead: Gumbo actually tastes better the next day! You can make it ahead of time and store it in the fridge for up to 3 days. The flavors will continue to develop, making it even more delicious.
• Thickening the Gumbo: If you prefer a thicker gumbo, cook the roux a little longer until it reaches a darker color. You can also add a bit of cornstarch mixed with water at the end if needed.
• Spice Level: Adjust the spice level by adding more cayenne pepper or a pinch of hot sauce to give the gumbo more of a kick.
• Add Chicken: For a heartier gumbo, you can also add shredded rotisserie chicken or bone-in chicken thighs along with the sausage and shrimp.

FAQ Section

Q1: Can I make this gumbo in advance?
A1: Yes! Gumbo tastes even better the next day as the flavors meld together. You can make it ahead and store it in the fridge for up to 3 days.

Q2: Can I use frozen shrimp for this recipe?
A2: Yes, you can use frozen shrimp. Just make sure to thaw them before adding them to the gumbo.

Q3: Can I make this gumbo without sausage?
A3: Yes, you can omit the sausage and make it a seafood-only gumbo. You can also add more shrimp or even crab for additional seafood flavor.

Q4: What if I can’t find andouille sausage?
A4: You can substitute with any smoked sausage, kielbasa, or even turkey sausage if you prefer a lighter option.

Q5: How do I thicken my gumbo?
A5: If your gumbo is too thin, you can cook the roux a little longer to deepen the flavor and thicken the stew. Alternatively, you can add a slurry of cornstarch and water toward the end.

Q6: Can I make this gumbo without okra?
A6: Yes, you can omit the okra if you prefer, but keep in mind it helps thicken the gumbo. You can replace it with a little cornstarch or simply allow the gumbo to simmer longer to reduce.

Q7: How do I store leftovers?
A7: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.

Q8: Can I freeze Creole gumbo?
A8: Yes, gumbo freezes well. Let it cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge and reheat on the stove.

Q9: Can I use a slow cooker for this recipe?
A9: Yes, you can make gumbo in a slow cooker. After making the roux on the stove, transfer all ingredients (except shrimp) to the slow cooker and cook on low for 6 hours. Add the shrimp during the last 30 minutes of cooking.

Q10: Can I make this gumbo spicier?
A10: Absolutely! Add more cayenne pepper, hot sauce, or even some chopped fresh chili peppers to increase the heat level to your liking.

Conclusion

Creole Shrimp

and Sausage Gumbo is a soul-satisfying dish that brings the flavors of Louisiana right to your table. With smoky sausage, tender shrimp, a rich roux, and the perfect balance of Creole seasoning, it’s a dish everyone will love. Whether you’re cooking for a crowd or just your family, this gumbo is guaranteed to be a hit. Serve it over rice, enjoy the bold flavors, and let the comforting warmth of this dish take you to the heart of the bayou.

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