Crescent Roll Churro Cheesecake

Who says you can’t have dessert that’s sweet, crispy, creamy, and utterly irresistible all in one? This Crescent Roll Churro Cheesecake is everything you never knew you needed in your life. Imagine golden, flaky crescent rolls baked into a delicious, cinnamon-sugar crust, then stuffed with a luscious cheesecake filling. It’s the perfect balance of cinnamon sweetness, velvety cream cheese, and just the right amount of crunch. It’s a showstopper for any occasion—whether it’s a cozy family breakfast, a fun weekend treat, or the dessert you serve at your next dinner party. Trust me, this will disappear fast. You might want to make a double batch!

Why You’ll Love Crescent Roll Churro Cheesecake

Here’s why this sweet treat is going to become your go-to dessert:

A Flaky, Buttery Crust

The crescent roll dough gives this dessert a warm, buttery base that’s perfectly crisp around the edges, just like your favorite churros. You get that satisfying crunch in every bite!

Easy to Make

No complicated steps here! This dessert comes together in a snap, using simple ingredients that you probably already have in your kitchen. It’s perfect for when you need something quick but impressive.

Cheesecake Heaven

The creamy cheesecake filling is the perfect complement to the crispy, cinnamon-sugar crust. It’s smooth, tangy, and rich, with just the right sweetness.

Perfect for Any Occasion

Whether you’re celebrating something special or just indulging on a whim, this dessert fits the bill. Serve it for brunch, as an after-dinner treat, or even as a fun snack to share with friends.

Ingredients

Ready to dive in and create this easy, scrumptious dessert? Here’s everything you’ll need:

For the Crescent Roll Churro Base:

• Crescent roll dough: This is the secret to the buttery, flaky crust. A can of crescent rolls makes this so easy!
• Cinnamon: The key ingredient to give your dessert that churro flavor that everyone loves.
• Sugar: A little sweetness goes a long way in balancing out the cinnamon.
• Butter: To brush over the dough before baking, making it golden and crispy.

For the Cheesecake Filling:

• Cream cheese: The rich and tangy base of the cheesecake filling. Make sure it’s softened for smooth blending.
• Sugar: For that creamy, sweet cheesecake flavor.
• Vanilla extract: Adds a lovely depth of flavor to the cheesecake filling.
• Egg: To bind the filling together and give it a smooth, creamy texture.
• Sour cream: A bit of tanginess that adds to the creaminess and gives the cheesecake filling that luxurious texture.

Instructions

Let’s get baking! This dessert comes together in no time, and your house will smell amazing.

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your dessert bakes evenly and comes out perfectly golden.

Prepare the Crescent Rolls

Open the can of crescent roll dough and unroll the dough sheets. Place one sheet into the bottom of a greased 9×13-inch baking dish, pressing it down to cover the entire bottom. Make sure to pinch the seams together to form one big crust.

Mix the Cheesecake Filling

In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, egg, and sour cream until smooth and creamy. This will be the dreamy, rich filling that makes this dessert irresistible.

Add the Cheesecake Filling

Spread the cheesecake mixture evenly over the crescent roll dough in the baking dish. Smooth it out with a spatula to make sure it’s covered evenly.

Add the Second Layer of Crescent Roll Dough

Take the second sheet of crescent roll dough and gently place it on top of the cheesecake filling. Pinch the seams together to seal the layers, so the cheesecake stays snug inside the dough.

Brush with Butter and Sprinkle with Cinnamon-Sugar

Melt the butter and brush it generously over the top layer of crescent roll dough. Then, in a small bowl, mix together the cinnamon and sugar. Sprinkle this mixture evenly over the buttered dough to create that signature churro topping.

Bake to Golden Perfection

Bake the dish in your preheated oven for 25-30 minutes, or until the dough is golden brown and the cheesecake filling is set. You’ll know it’s ready when the top is beautifully browned and crisp.

Let it Cool and Serve

Allow the dessert to cool slightly before cutting it into squares. It’s tempting to dive in right away, but giving it a little time will help it set and make it easier to cut. Serve warm or at room temperature, and get ready for the rave reviews!

Nutrition Facts

Servings: 12 servings
Calories per serving: 290 calories (approx.)

Nutritional Breakdown per Serving:

• Total Fat: 19g
  • Saturated Fat: 9g
  • Trans Fat: 0g
• Cholesterol: 55mg
• Sodium: 190mg
• Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 15g
• Protein: 4g
• Vitamin A: 8% DV
• Vitamin C: 0% DV
• Calcium: 4% DV
• Iron: 4% DV

Note: Nutritional values may vary based on ingredient substitutions and portion sizes.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve Crescent Roll Churro Cheesecake

This dessert is versatile and delicious on its own, but here are some ideas to serve it even better:

• With a drizzle of caramel sauce: Add a little extra indulgence with a drizzle of warm caramel sauce on top.
• Pair with whipped cream: A dollop of whipped cream or vanilla ice cream would be a dreamy addition to the warm, cinnamon-spiced flavor.
• Serve with fresh berries: Add a bit of freshness with a side of mixed berries, which will complement the richness of the cheesecake.
• For brunch: If you’re serving this as a special brunch treat, pair it with a coffee or latte for the perfect sweet-and-savory balance.

Additional Tips

• Use full-fat cream cheese: For the creamiest, most indulgent filling, use full-fat cream cheese. It makes all the difference in texture and flavor.
• Make it ahead: You can assemble the dish the night before, store it in the fridge, and bake it fresh in the morning or when you’re ready to serve.
• Try different toppings: If you want to get a little creative, try adding a sprinkle of powdered sugar or drizzle with melted chocolate after baking for extra sweetness.
• Substitute flavored cream cheese: For a fun twist, use flavored cream cheese, like strawberry or cinnamon, for a unique spin on this dessert.

FAQ

Q1: Can I use a different type of dough?
A1: Yes! You can use puff pastry or even phyllo dough, but the crescent rolls give it that perfect sweet, buttery crunch. Crescent rolls are definitely the best for this recipe.

Q2: Can I make this dish gluten-free?
A2: You can try using a gluten-free crescent roll dough and make sure the other ingredients are gluten-free, but the texture may vary slightly.

Q3: Can I add fruit to the cheesecake filling?
A3: Absolutely! Fresh berries like strawberries or raspberries would be a lovely addition. Just gently fold them into the cheesecake mixture before spreading it over the dough.

Q4: Can I make this in a different pan size?
A4: Sure! If you use a smaller pan, just keep an eye on the baking time, as it may need a bit more or less time depending on the thickness of the layers.

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain the crispiness of the dough.

Q6: Can I freeze this dessert?
A6: Yes! You can freeze it either before or after baking. If freezing before, assemble it, cover it tightly, and freeze. When ready to bake, just add a few extra minutes to the cooking time. If freezing after baking, let it cool, then wrap it tightly and store for up to 2 months.

Q7: Can I make this dish dairy-free?
A7: You can substitute dairy-free cream cheese and plant-based butter to make this dish dairy-free, but the flavor and texture will be a little different.

Q8: Can I use a different filling besides cheesecake?
A8: Yes! You could fill it with a fruit compote, chocolate ganache, or even a custard for a different twist.

Q9: How do I know when it’s fully baked?
A9: The top should be golden brown and slightly puffed up. You can also insert a toothpick into the center to check if the cheesecake filling has set.

Q10: Can I add nuts to the topping?
A10: Definitely! Chopped pecans or walnuts would add a nice crunch on top of the cinnamon-sugar for a little extra texture.

Conclusion

Crescent Roll Churro Cheesecake is a dessert that brings together the best of both worlds—sweet, buttery churros and creamy, rich cheesecake—into one delightful treat. Whether you’re serving it for brunch, dessert, or as a sweet snack, it’s sure to impress everyone who takes a bite. So go ahead, treat yourself and your loved ones to this decadent, melt-in-your-mouth creation—you deserve it!

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