Description
A refreshing and crunchy salad combining crisp cucumbers and sweet, earthy beetroot, dressed with olive oil and lemon juice.
Ingredients
Scale
- 1 cucumber, sliced
- 1 beetroot, cooked and grated
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt & pepper to taste
Instructions
- Toss cucumber and beetroot together in a bowl.
- Dress with olive oil, lemon juice, salt, and pepper.
- Serve immediately for a fresh, crunchy salad.
Notes
- For added flavor, consider adding fresh herbs like dill or parsley.
- This salad is best served fresh but can be refrigerated for a short time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg