Description
Crispy Almond Biscotti are classic Italian twice-baked cookies with a delightful crunch and a rich almond flavor. Perfect for pairing with coffee or tea, these biscotti are ideal for snacking or as a sweet treat any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup whole almonds, toasted and coarsely chopped
- Optional: 1/4 cup sliced almonds (for topping)
Instructions
- Preheat the oven: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Prepare the wet ingredients: In a large bowl, whisk the eggs and sugar until well combined. Add the melted butter, vanilla extract, and almond extract. Stir until smooth.
- Combine the wet and dry ingredients: Gradually add the dry ingredients into the wet mixture and stir until a dough forms. Fold in the chopped almonds.
- Shape the dough: Transfer the dough onto the prepared baking sheet. Divide it into two equal portions and shape each portion into a log, about 10 inches long and 3 inches wide. Leave space between the logs as they will spread during baking. If desired, sprinkle sliced almonds on top and gently press them into the dough.
- First bake: Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
- Slice the biscotti: Once the logs are cool enough to handle, use a sharp serrated knife to slice them into 1/2-inch thick pieces diagonally.
- Second bake: Arrange the biscotti slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, then flip the biscotti and bake for another 8-10 minutes, or until both sides are golden and crisp.
- Cool and serve: Let the Crispy Almond Biscotti cool completely on a wire rack before serving. Store in an airtight container to keep them crisp.
Notes
- Ensure the logs are well-cooled before slicing to avoid crumbling.
- Adjust the baking time based on your oven for optimal crispiness.
- Prep Time: 20 minutes
- Cook Time: 38-42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg