Crispy Baked Parmesan Garlic Fries

Introduction

There’s something irresistible about a plate of perfectly crispy fries, especially when they’re topped with Parmesan and garlic. I recently made these Crispy Baked Parmesan Garlic Fries for a family movie night, and they were a hit! Everyone loved the crunchy exterior and the cheesy flavor that came with every bite. It’s amazing how a few simple ingredients can elevate ordinary fries into something special. The kids couldn’t get enough, and I felt great knowing they were baked rather than fried. Whether as a side dish or a snack, these fries are sure to impress anyone who tries them.

Ingredients

• 4 large russet potatoes, cut into fries
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray. This will help the fries cook evenly and prevent sticking.

Prepare the Fries
In a large bowl, toss the potato fries with olive oil, garlic powder, salt, black pepper, and smoked paprika until evenly coated. Make sure each fry is well-covered for maximum flavor and crispiness.

Bake the Fries
Spread the fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25 minutes. After this time, flip the fries to ensure they crisp up evenly, and continue baking for an additional 20-25 minutes, or until they are golden brown and crispy.

Add the Parmesan and Garlic
Once the fries are done baking, sprinkle the grated Parmesan cheese over the hot fries and toss them gently to coat. If you like, you can also garnish with chopped fresh parsley for a pop of color and added freshness.

Serve
Serve the Crispy Baked Parmesan Garlic Fries hot, accompanied by your favorite dipping sauce, such as ketchup, ranch, or aioli. Enjoy!

Nutrition Facts

• Servings: 4
• Calories: 220 kcal per serving

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

How to Serve

• Serve hot as a side dish or snack.
• Pair with dipping sauces like:
• Ketchup
• Ranch dressing
• Garlic aioli
• Spicy mayo
• Cheese sauce

Additional Tips

1. Choose the Right Potatoes: Russet potatoes are ideal for fries due to their high starch content, which results in a fluffier interior.
2. Cut Evenly: Try to cut the fries into similar sizes to ensure even cooking.
3. Don’t Overcrowd the Pan: Spread the fries out in a single layer on the baking sheet to allow for proper air circulation, which helps achieve crispiness.
4. Experiment with Seasonings: Feel free to mix in other spices like onion powder, cayenne pepper, or even dried herbs for different flavor profiles.
5. Use Fresh Garlic: If you prefer, you can use fresh minced garlic instead of garlic powder for a more robust flavor.

Recipe Variations

• Loaded Fries: After baking, top the fries with cooked bacon bits, green onions, and a drizzle of cheese sauce for loaded fries.
• Sweet Potato Fries: Substitute russet potatoes with sweet potatoes for a healthier twist. Adjust cooking time as needed.
• Herb-Infused: Add dried Italian herbs or fresh rosemary to the seasoning mix for an aromatic flavor.
• Spicy Variation: Add crushed red pepper flakes to the seasoning for a spicy kick.
• Vegan Option: Use nutritional yeast instead of Parmesan cheese for a vegan-friendly version.

Serving Suggestions

• Serve these fries alongside burgers, grilled chicken, or fish for a complete meal.
• Incorporate them into a larger spread for a game day or party platter.
• Pair with a salad for a light yet satisfying meal.

Freezing and Storage

• Freezing: You can freeze the uncooked fries before baking. Just toss them in olive oil and seasonings, then spread them out on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Storage: Leftover fries can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain their crispiness.

FAQ Section

1. Can I use other types of potatoes?
   Yes, while russet potatoes are preferred, you can use Yukon gold or even sweet potatoes. Just adjust the cooking time as needed.
2. Can I make these fries ahead of time?
   You can prepare the fries and season them in advance, then bake them when you’re ready to serve.
3. What can I do if my fries aren’t crispy?
   Ensure you’re not overcrowding the baking sheet, and check that the oven is properly preheated. You can also try increasing the temperature slightly for the last few minutes of baking.
4. Can I bake these fries without oil?
   While oil helps achieve crispiness, you can try using a cooking spray instead to reduce fat content.
5. What is the best way to reheat leftovers?
   Reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain crispiness.
6. Can I use store-bought frozen fries instead?
   Yes, you can use frozen fries, but the cooking time and method may differ based on the brand. Follow package instructions for best results.
7. How do I prevent the fries from turning brown before cooking?
   Soak the cut fries in cold water for about 30 minutes before baking to remove excess starch, which can help keep them from browning prematurely.
8. Can I add cheese before baking?
   While you can add cheese before baking, it may burn. It’s best to add it during the last few minutes of baking or after the fries are done.
9. What dips pair well with these fries?
   Popular choices include ketchup, ranch dressing, barbecue sauce, and cheese sauce.
10. Are these fries suitable for meal prep?
    Yes, they can be made in advance and stored in the refrigerator for quick reheating later.

Conclusion

These Crispy Baked Parmesan Garlic Fries are a delightful and healthier twist on a classic favorite. Easy to prepare and packed with flavor, they’re perfect for satisfying cravings any day of the week. Whether enjoyed as a side dish or a standalone snack, they promise to bring smiles to the dinner table. Try them out for your next family gathering or casual weeknight dinner, and watch them disappear!

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