Crispy Baked Parmesan Garlic Fries

Introduction

There’s something incredibly satisfying about a plate of crispy fries, especially when they’re baked to perfection and topped with savory garlic and rich Parmesan cheese. Recently, I decided to try my hand at Crispy Baked Parmesan Garlic Fries, and let me tell you, they were a hit with my family! The crunch of the fries combined with the aromatic garlic and the nuttiness of the Parmesan created a delightful flavor profile that had everyone going back for seconds. This recipe is not only easy to make but also a healthier alternative to traditional fried fries, and it’s sure to become a favorite in your household too.

Ingredients

• 2 ½ lbs russet potatoes, peeled and cut into matchsticks
• 3 tbsp olive oil
• 1 ½ tsp salt, divided
• 1 tsp black pepper, divided
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• ⅓ cup fresh parsley, chopped
• 1 cup Parmesan cheese, finely grated

Instructions

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Potatoes: In a large plastic bag, combine the matchstick potatoes, olive oil, 1 teaspoon of salt, and ½ teaspoon of black pepper. Shake the bag vigorously to ensure the fries are evenly coated with the oil and seasonings.
3. Bake the Fries: Spread the fries out on the prepared baking sheet in a single layer, ensuring there is space between each fry for optimal crispiness. Bake in the preheated oven for 35-45 minutes, flipping them halfway through the baking time, until they reach your desired level of crispness.
4. Make the Garlic Butter: While the fries are baking, melt the unsalted butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
5. Toss with Seasonings: Once the fries are done, remove them from the oven and transfer them to a large bowl. Pour the garlic butter over the fries, then add the Parmesan cheese, chopped parsley, and the remaining ½ teaspoon of salt and ½ teaspoon of black pepper. Toss everything together until the fries are well-coated.
6. Serve: Transfer the fries to a serving platter and top with any remaining Parmesan, garlic, and parsley mixture from the bowl. Enjoy your crispy baked Parmesan garlic fries while they’re hot!

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 250 calories

Preparation Time

• Prep Time: 10 minutes
• Total Time: 50 minutes

How to Serve

To elevate your dining experience, consider serving these fries with:

• A side of ketchup for classic dipping.
• Aioli or garlic mayonnaise for a gourmet touch.
• A sprinkle of extra Parmesan cheese on top for added flavor.
• Fresh lemon juice for a zesty kick.
• A side salad for a balanced meal.

Additional Tips

1. Soak the Potatoes: For even crispier fries, soak the cut potatoes in cold water for at least 30 minutes before baking. This removes excess starch.
2. Use a Mandoline: If you have one, a mandoline slicer can help you achieve perfectly uniform matchsticks for even cooking.
3. Don’t Crowd the Pan: Make sure to spread the fries out in a single layer on the baking sheet to ensure they bake evenly and get crispy.
4. Experiment with Seasonings: Feel free to mix in your favorite spices like paprika, cayenne pepper, or Italian seasoning for an extra flavor kick.
5. Fresh Ingredients: Using fresh garlic and parsley makes a significant difference in the overall flavor of the dish.

Recipe Variations

• Spicy Garlic Fries: Add some cayenne pepper or chili flakes to the garlic butter for a spicy twist.
• Herb Fries: Mix in different fresh herbs like rosemary or thyme along with the parsley for a unique flavor.
• Cheesy Ranch Fries: Replace the Parmesan with shredded cheddar and toss in ranch seasoning for a cheesy ranch version.
• Sweet Potato Fries: Substitute russet potatoes with sweet potatoes for a sweeter flavor profile and a nutritional boost.
• Truffle Fries: Drizzle some truffle oil over the fries after baking for a luxurious touch.

Serving Suggestions

These Crispy Baked Parmesan Garlic Fries make a great addition to:

• Burgers or sandwiches as a side dish.
• A fun appetizer for parties or gatherings.
• A snack for movie nights at home.
• A topping for loaded fries with cheese, bacon, and sour cream.

Freezing and Storage

• Freezing: You can freeze the uncooked matchstick fries before baking. Just spread them out on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
• Storage: Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore some crispiness.

FAQ Section

Q1: Can I use other types of potatoes?
A: Yes, while russet potatoes are ideal for fries, you can also use Yukon Gold or even sweet potatoes.

Q2: Are these fries gluten-free?
A: Yes, all the ingredients in this recipe are gluten-free.

Q3: Can I make these fries ahead of time?
A: Yes, you can prepare the fries and toss them in garlic butter and Parmesan ahead of time. Just bake them when you’re ready to serve.

Q4: How can I make these fries vegan?
A: Substitute the butter with a vegan alternative and use nutritional yeast instead of Parmesan cheese.

Q5: Can I bake these fries in an air fryer?
A: Yes, you can air fry the fries at 400°F for about 15-20 minutes, shaking the basket halfway through.

Q6: What can I serve with these fries?
A: They pair well with burgers, grilled chicken, or even on their own as a snack.

Q7: How do I achieve maximum crispiness?
A: Ensure that the fries are cut evenly, spread them out on the baking sheet, and bake them in a hot oven.

Q8: Can I use pre-cut frozen fries?
A: Yes, you can use frozen fries; just adjust the cooking time according to the package instructions.

Q9: How do I know when the fries are done?
A: The fries should be golden brown and crispy on the outside while being tender on the inside.

Q10: What should I do if my fries are soggy?
A: If your fries turn out soggy, it may be due to overcrowding on the baking sheet. Ensure proper spacing next time.

Conclusion

Crispy Baked Parmesan Garlic Fries are a delightful treat that brings comfort food to a whole new level. With a simple ingredient list and straightforward instructions, you can whip up this delicious side dish or snack any time you crave something indulgent yet satisfying. The combination of crispy fries, aromatic garlic, and savory Parmesan is truly irresistible. Give this recipe a try, and I’m sure it will quickly become a beloved staple in your kitchen! Enjoy the crispy goodness with your family and friends; they won’t be able to resist these tasty fries!

Print