Crunchy on the outside, tender inside—this Crispy Baked Potato Wedges Recipe is your new favorite easy side dish! Perfectly golden and seasoned to perfection, these potato wedges bring comfort food vibes with none of the mess of frying. Whether you’re serving up a family dinner or a casual get-together, they deliver that satisfying crunch and fluffy bite every time.
Why You’ll Love This Recipe
- Simple ingredients: Uses pantry staples you likely already have, making it quick and stress-free.
- Healthier alternative: Baked, not fried, so you get the crunch without the excess oil.
- Versatile side dish: Pairs perfectly with everything from burgers to grilled chicken or even salads.
- Customizable flavors: Easy to adjust spices and seasonings to suit your preferences.
- Consistently crispy: The method guarantees golden, crunchy edges with fluffy soft insides.
Ingredients You’ll Need
The magic behind this Crispy Baked Potato Wedges Recipe lies in simple ingredients that each play a crucial role in achieving the best texture and flavor. These basics come together to create those irresistible crispy edges and warm tender centers.
- Potatoes: Use starchy varieties like Russets for that perfect fluffy interior.
- Olive oil: Helps crisp up the wedges and adds subtle richness.
- Salt: Enhances every bite by highlighting the natural potato flavors.
- Black pepper: Adds mild heat and depth to the seasoning.
- Garlic powder: Provides a savory punch that complements the potatoes beautifully.
- Paprika: Offers a smoky undertone and vibrant color to the wedges.
- Optional herbs: Fresh or dried rosemary, thyme, or parsley bring an aromatic freshness.
Variations for Crispy Baked Potato Wedges Recipe
This recipe is wonderfully flexible, allowing you to adapt it based on your pantry, dietary choices, or flavor cravings. Feel free to get creative and make these wedges your own!
- Spicy kick: Add cayenne pepper or chili powder for a bold, fiery flavor.
- Cheesy twist: Sprinkle grated Parmesan or cheddar during the last 5 minutes of baking.
- Herb blend: Swap out rosemary and thyme for Italian seasoning or Cajun spices.
- Vegan BBQ: Toss wedges in a smoky BBQ powder mix before baking for a tangy edge.
- Low sodium: Reduce salt and boost flavor with extra garlic or smoked paprika.
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How to Make Crispy Baked Potato Wedges Recipe
Step 1: Prep the Potatoes
Start by washing and scrubbing your potatoes well. Leaving the skins on not only adds texture but also locks in nutrients. Cut each potato into wedges by slicing in half lengthwise, then cutting each half into three to four thick wedges depending on potato size.
Step 2: Soak for Crispiness
Place the potato wedges in a bowl of cold water and soak for at least 30 minutes. This step removes excess starch, which is key to achieving that sought-after crunch.
Step 3: Dry Thoroughly
Drain the water and pat the wedges completely dry with a clean kitchen towel or paper towels. Moisture will prevent crisping, so getting them dry is essential.
Step 4: Season and Oil
Transfer the dry wedges to a large mixing bowl. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, paprika, and any herbs you’re using. Toss everything together until each wedge is evenly coated.
Step 5: Arrange and Bake
Place the seasoned wedges in a single layer on a baking sheet lined with parchment paper or a lightly greased rack. Bake at 425°F (220°C) for about 30 to 35 minutes, flipping halfway through to ensure even browning.
Step 6: Serve Immediately
Once golden and crispy, remove from the oven and serve hot. These wedges are best enjoyed fresh for maximum crunchiness!
Pro Tips for Making Crispy Baked Potato Wedges Recipe
- Choose the right potatoes: Starchy types like Russets work best for crispy wedges.
- Don’t overcrowd the pan: Give each wedge space to crisp without steaming.
- Flip halfway: Turning wedges during baking ensures even cooking on all sides.
- Warm baking sheet: Preheating your baking sheet helps jumpstart the crisping process.
- Use a high heat: Baking at 425°F allows the exterior to turn golden without drying out the inside.
- Sprinkle salt after baking (optional): For extra crunch, add a final salt sprinkle immediately when wedges come out.
How to Serve Crispy Baked Potato Wedges Recipe
Garnishes
Add a sprinkle of freshly chopped parsley, chives, or green onions to brighten the dish and add a pop of color. A light drizzle of garlic aioli or tangy ketchup on the side takes these wedges to the next level.
Side Dishes
Crispy baked potato wedges pair beautifully with everything from juicy burgers, grilled steaks, to roasted chicken or even veggie bowls. Their satisfying texture strikes the perfect balance of hearty and fresh.
Creative Ways to Present
Serve wedges in rustic paper cones, or layer them on a wooden board with dipping sauces for a fun appetizer platter. Consider topping with shredded cheese, crispy bacon bits, or sour cream dollops for loaded potato wedge fun.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To preserve crispiness, avoid stacking too many wedges directly on top of each other.
Freezing
While best fresh, you can freeze pre-baked wedges on a baking sheet lined with parchment; once frozen solid, transfer to a freezer bag for up to 2 months. When ready, reheat directly from frozen.
Reheating
The best way to reheat leftover wedges is in a hot oven or toaster oven at 400°F (200°C) for 10-15 minutes until heated through and crispy again. Microwaving may make them soggy.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes make a tasty, slightly sweeter alternative and bake up just as crispy following the same method.
Do I need to peel the potatoes?
No peeling is necessary unless you prefer it that way. The skin adds extra texture and nutrients.
How thick should I cut the wedges?
Cut them about 1/2 to 3/4 inch thick to ensure they cook evenly without becoming dry.
Can I prepare these wedges ahead of time?
You can prep and season the wedges ahead, then keep them refrigerated until ready to bake for fresher results.
What are some good dipping sauces for these wedges?
Ketchup, garlic aioli, ranch dressing, or even spicy sriracha mayo make fantastic companions for crispy potato wedges.
Final Thoughts
This Crispy Baked Potato Wedges Recipe is truly a game-changer for anyone craving a delightful, golden side dish that’s simple to make yet incredibly satisfying. Its perfect balance of crunch and tenderness means it will quickly become a staple in your kitchen. So grab your potatoes and get baking—your taste buds will thank you!
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Crispy Baked Potato Wedges Recipe
- Total Time: 70-75 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Crispy Baked Potato Wedges recipe delivers golden, crunchy wedges with a tender, fluffy inside. It’s an easy, healthier alternative to fried potatoes using simple pantry ingredients. Perfect as a versatile side dish that pairs well with burgers, grilled meats, or salads, and customizable with your favorite herbs and spices.
Ingredients
Main Ingredients
- 4 large Russet potatoes (about 2 pounds), scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional herbs (1 teaspoon fresh or dried rosemary, thyme, or parsley)
Instructions
- Prep the Potatoes: Wash and scrub the potatoes thoroughly, leaving the skins on for added texture and nutrients. Cut each potato in half lengthwise, then cut each half into 3 to 4 thick wedges depending on size.
- Soak for Crispiness: Place the potato wedges in a bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps achieve a crispy texture.
- Dry Thoroughly: Drain the water and pat the wedges completely dry with a clean kitchen towel or paper towels to remove moisture that would prevent crisping.
- Season and Oil: Transfer the dry wedges into a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, paprika, and optional herbs. Toss to coat each wedge evenly.
- Arrange and Bake: Place the seasoned wedges in a single layer on a baking sheet lined with parchment paper or a lightly greased rack to ensure air circulation. Bake at 425°F (220°C) for 30 to 35 minutes, flipping halfway through to promote even browning.
- Serve Immediately: Once the wedges are golden and crispy, remove them from the oven and serve hot for the best crunch and flavor.
Notes
- Use starchy potatoes like Russets for the best crispy texture.
- Do not overcrowd the baking sheet to prevent steaming instead of crisping.
- Flip wedges halfway through baking for even cooking.
- Preheat the baking sheet to jumpstart crisping if desired.
- Bake at high temperature (425°F) for golden exterior without drying the inside.
- Optionally, sprinkle salt on wedges right after baking for extra crunch.
- Prep Time: 40 minutes
- Cook Time: 30-35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg