Description
This Crispy Baked Potato Wedges recipe delivers golden, crunchy wedges with a tender, fluffy inside. It’s an easy, healthier alternative to fried potatoes using simple pantry ingredients. Perfect as a versatile side dish that pairs well with burgers, grilled meats, or salads, and customizable with your favorite herbs and spices.
Ingredients
Scale
Main Ingredients
- 4 large Russet potatoes (about 2 pounds), scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional herbs (1 teaspoon fresh or dried rosemary, thyme, or parsley)
Instructions
- Prep the Potatoes: Wash and scrub the potatoes thoroughly, leaving the skins on for added texture and nutrients. Cut each potato in half lengthwise, then cut each half into 3 to 4 thick wedges depending on size.
- Soak for Crispiness: Place the potato wedges in a bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps achieve a crispy texture.
- Dry Thoroughly: Drain the water and pat the wedges completely dry with a clean kitchen towel or paper towels to remove moisture that would prevent crisping.
- Season and Oil: Transfer the dry wedges into a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, paprika, and optional herbs. Toss to coat each wedge evenly.
- Arrange and Bake: Place the seasoned wedges in a single layer on a baking sheet lined with parchment paper or a lightly greased rack to ensure air circulation. Bake at 425°F (220°C) for 30 to 35 minutes, flipping halfway through to promote even browning.
- Serve Immediately: Once the wedges are golden and crispy, remove them from the oven and serve hot for the best crunch and flavor.
Notes
- Use starchy potatoes like Russets for the best crispy texture.
- Do not overcrowd the baking sheet to prevent steaming instead of crisping.
- Flip wedges halfway through baking for even cooking.
- Preheat the baking sheet to jumpstart crisping if desired.
- Bake at high temperature (425°F) for golden exterior without drying the inside.
- Optionally, sprinkle salt on wedges right after baking for extra crunch.
- Prep Time: 40 minutes
- Cook Time: 30-35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg