Crispy Bang Bang Salmon Bites

If you’re craving a dish that’s both crispy and juicy, with a little kick of heat and a whole lot of flavor, then these Crispy Bang Bang Salmon Bites are about to become your new obsession. Picture this: perfectly tender salmon, crispy on the outside, tossed in a creamy, spicy sauce that adds just the right amount of zing. These little bites are ideal for a quick appetizer, a flavorful dinner, or just a snack to keep you going. Once you try them, I guarantee you’ll be hooked—these salmon bites are absolutely irresistible.

Why You’ll Love Crispy Bang Bang Salmon Bites

Here’s why you won’t be able to stop at just one:

Perfectly Crispy Texture

The salmon gets that golden, crispy coating that’s completely addictive. Each bite gives you a satisfying crunch, followed by that rich, flaky salmon inside. It’s the perfect contrast of textures.

Flavor Explosion

Tossed in a bang bang sauce that’s creamy, spicy, and just the right amount of tangy, these bites pack a serious flavor punch. They’re bold, but balanced—trust me, you won’t be able to stop eating them.

Quick & Easy

This recipe is perfect for when you need something delicious but don’t have all day to cook. With minimal prep time and a simple cooking method, you can have these crispy bites ready to go in less than 30 minutes.

Versatile

Serve them as a fun appetizer for your next get-together, add them to a salad for a light lunch, or make them the star of your dinner plate. These crispy salmon bites are versatile enough to fit any meal or occasion.

Ingredients

Here’s what you need to make these crispy, flavor-packed salmon bites:

• Salmon Fillets: The star of the show. Fresh salmon is perfect for this recipe because it’s tender and flaky, but still firm enough to hold up to the crispy coating.
• Flour: The base for the crispy coating. This helps create that golden crunch on the outside of each bite.
• Cornstarch: Helps the coating get extra crispy and light.
• Egg: To bind the coating to the salmon.
• Panko Breadcrumbs: These give the salmon bites their crunchy, crispy exterior.
• Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, and sriracha for a creamy, spicy sauce with a little sweetness. It’s the secret sauce that makes these bites so irresistible.
• Olive Oil: For frying and getting that golden brown finish on each bite.
• Green Onions: For a pop of color and a little freshness to top things off.

(Note: The full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Ready to dive in? Here’s how to make these Crispy Bang Bang Salmon Bites:

Step 1: Prepare the Salmon

Start by cutting your salmon fillets into bite-sized pieces. You want them to be small enough that they cook quickly and get that perfect crispy exterior, but not too small that they fall apart.

Step 2: Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and creamy. Taste it, and feel free to adjust the heat by adding more sriracha if you like a little extra spice. Set the sauce aside for later.

Step 3: Prepare the Coating

In one bowl, whisk together the flour, cornstarch, salt, and a pinch of pepper. In another bowl, beat the egg. In a third bowl, place the panko breadcrumbs. You’re going to coat the salmon pieces in this order: flour mixture, egg, then breadcrumbs. This three-step coating process gives the salmon bites that perfect crispy crunch.

Step 4: Coat the Salmon

Dip each salmon piece into the flour mixture, making sure it’s fully coated, then dip it into the egg, and finally coat it in the panko breadcrumbs. Press the breadcrumbs onto the salmon gently to make sure they stick.

Step 5: Cook the Salmon

Heat a large skillet over medium-high heat and add a little olive oil. Once the oil is hot, carefully add the coated salmon pieces to the pan in a single layer, making sure not to overcrowd them. Cook in batches if necessary. Fry the salmon bites for 2-3 minutes on each side until golden and crispy, then transfer them to a plate lined with paper towels to drain any excess oil.

Step 6: Toss in the Sauce

Once all the salmon bites are cooked, place them in a large bowl and drizzle the bang bang sauce over them. Toss gently to coat the salmon in the creamy, spicy sauce.

Step 7: Serve & Enjoy

Transfer the crispy salmon bites to a serving platter and garnish with chopped green onions for a pop of freshness. Serve immediately and get ready to watch them disappear!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to fry]
Total Time: [Total time needed]

How to Serve Crispy Bang Bang Salmon Bites

These crispy, saucy salmon bites are perfect on their own, but here are a few ways to make them even better:

• With a Side Salad: Pair them with a simple green salad or a cucumber slaw for a light and fresh side dish that balances out the richness of the salmon.
• In Tacos: Use them as a filling for soft corn tortillas, then top with some slaw, avocado, and a squeeze of lime for a fun and flavorful taco night.
• As an Appetizer: Serve them as an appetizer with extra bang bang sauce for dipping. These bites are sure to be a crowd-pleaser at your next party or gathering.

Additional Tips

• Crispier Bites: For an even crispier exterior, try adding a little parmesan cheese to the panko breadcrumb mixture. It’ll give the bites a cheesy, golden crunch!
• Adjust the Spice: You can tweak the amount of sriracha in the bang bang sauce to suit your spice tolerance. If you like it milder, cut back on the sriracha.
• Make it a Meal: Serve these crispy salmon bites over rice or noodles for a full meal. They’d also be great with roasted vegetables on the side.

FAQ Section

Q1: Can I use frozen salmon for this recipe?
A1: Yes! Just make sure to thaw the salmon completely before using it, and pat it dry to remove any excess moisture.

Q2: Can I bake these salmon bites instead of frying them?
A2: Absolutely! To bake them, place the coated salmon pieces on a baking sheet lined with parchment paper and bake at 400°F for about 10-12 minutes, or until golden and cooked through.

Q3: How do I store leftovers?
A3: Store any leftover salmon bites in an airtight container in the fridge for up to 2 days. To reheat, bake them in the oven at 350°F for 5-7 minutes to crisp them back up.

Q4: Can I use another type of fish for this recipe?
A4: Yes, you can use other firm fish like cod or tilapia, but keep in mind that the cooking time may vary depending on the thickness of the fish.

Q5: Can I make the sauce ahead of time?
A5: Yes! You can make the bang bang sauce up to a week ahead and store it in the fridge. Just give it a good stir before using it.

These Crispy Bang Bang Salmon Bites are everything you want in a snack or meal—crispy, flavorful, and packed with that perfect balance of heat and sweetness. Once you make these, you won’t be able to stop at just one. Enjoy!

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