Crispy Blueberry Cream Cheese Rolls

Say hello to your new favorite treat: Crispy Blueberry Cream Cheese Rolls! Imagine flaky, golden-brown pastry filled with a smooth, tangy cream cheese center and juicy blueberries, all topped with a light dusting of powdered sugar. They’re perfect for breakfast, dessert, or a sweet snack, and trust me, once you taste these, you won’t be able to stop at just one. The crispy edges combined with the creamy filling and bursts of blueberry sweetness make these rolls an irresistible indulgence. So go ahead, get the ingredients ready, and let’s dive into this easy-to-make, crowd-pleasing recipe!

Why You’ll Love Crispy Blueberry Cream Cheese Rolls

These rolls have all the right qualities to quickly become a kitchen favorite:

Sweet & Savory:

The tangy cream cheese filling complements the sweet blueberries perfectly, creating a balanced, irresistible flavor that everyone will love.

Crispy, Flaky Texture:

The outside of these rolls gets wonderfully crispy while the inside stays soft and creamy. It’s a contrast in textures that takes every bite to the next level.

Easy to Make:

These rolls are so simple to prepare, thanks to store-bought puff pastry that gives you that perfectly flaky texture without any of the hassle. With just a few ingredients, you’ll have a show-stopping dessert or breakfast ready in no time.

Versatile:

Feel free to swap the blueberries for other fruits if you’re in the mood for a different flavor. Strawberries, raspberries, or even peaches would work beautifully in this recipe. The cream cheese filling also gives you room to experiment with different flavor additions, like vanilla or cinnamon.

Perfect for Any Occasion:

Whether you’re serving them at a family brunch, a dinner party, or just treating yourself, these rolls are perfect for almost any occasion. They’re a guaranteed hit that will have people asking for seconds!

Ingredients in Crispy Blueberry Cream Cheese Rolls

Here’s what you’ll need to make these delicious rolls:

Puff Pastry:

Store-bought puff pastry makes these rolls a breeze to prepare. It gives them that signature flaky, buttery texture with minimal effort.

Cream Cheese:

The rich, tangy cream cheese filling is what makes these rolls so special. It’s perfectly smooth and pairs beautifully with the sweetness of the blueberries.

Blueberries:

Fresh or frozen, blueberries bring a burst of juicy sweetness to the rolls, making each bite refreshing and flavorful.

Sugar:

A little sugar in both the cream cheese filling and as a topping brings out the sweetness of the fruit and balances the tang of the cream cheese.

Lemon Zest:

Lemon zest adds a fresh, citrusy kick that enhances the flavor of the blueberries and cream cheese, giving these rolls an extra layer of brightness.

Vanilla Extract:

Vanilla adds warmth and depth to the filling, rounding out the flavors and making each bite even more comforting.

Egg:

An egg wash gives the pastry a beautiful golden color and adds to that crispy, flaky texture.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s get these crispy rolls ready to go:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures your rolls bake evenly and get that golden, crispy texture we’re all looking for.

Step 2: Prepare the Cream Cheese Filling

In a bowl, beat together the cream cheese, sugar, vanilla extract, and lemon zest until smooth and creamy. Make sure there are no lumps and the mixture is well-combined.

Step 3: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry into a rectangle. You can cut it into smaller squares or rectangles, depending on how big you want your rolls. If you’re using a sheet of puff pastry, you’ll likely want to cut it into 6-8 pieces for each roll.

Step 4: Add the Filling and Blueberries

Spoon a generous amount of the cream cheese mixture into the center of each pastry piece. Add a few fresh or frozen blueberries on top of the cream cheese. Be careful not to overfill, as it might make it difficult to seal the rolls.

Step 5: Roll Up the Pastry

Carefully fold each piece of puff pastry around the cream cheese and blueberries, pinching the edges to seal them. You want to make sure the rolls are sealed tightly so the filling doesn’t leak out while baking.

Step 6: Brush with Egg Wash

Whisk the egg and brush it over the top of each roll. This gives the pastry that golden, crispy finish once baked.

Step 7: Bake to Perfection

Place the rolls on a parchment-lined baking sheet and bake for about 20-25 minutes, or until the pastry is golden brown and crispy.

Step 8: Let Cool & Serve

Remove the rolls from the oven and let them cool for a few minutes before dusting them with powdered sugar. Serve warm and enjoy the crispy, creamy, berry-filled goodness!

Nutrition Facts

Servings: 8 rolls
Calories per serving: 280
Total Fat: 18g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 130mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 14g
Protein: 3g
Vitamin D: 0%
Calcium: 2%
Iron: 6%
Potassium: 85mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Crispy Blueberry Cream Cheese Rolls

These rolls are delicious on their own, but here are some ways to elevate the experience:

Fresh Fruit:

Pair these rolls with some fresh berries on the side for an added burst of fruity flavor and texture.

Ice Cream or Whipped Cream:

Serve these rolls with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra indulgent treat.

Coffee or Tea:

These rolls are perfect for a cozy breakfast or afternoon snack, so brew a cup of your favorite coffee or tea to accompany them.

Fruit Syrup:

For an added touch of sweetness, drizzle some maple syrup or a berry compote over the rolls for a delicious finishing touch.

Additional Tips

Keep It Fresh:

If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage (up to 2 months). To reheat, just pop them in the oven for a few minutes to bring back the crispiness.

Make Them Ahead:

You can prep the rolls up to the point of baking and store them in the fridge for up to a day. Bake them fresh right before serving for the best texture.

Customize the Filling:

Feel free to experiment with the cream cheese filling! Add a little cinnamon or nutmeg for a warm, spiced flavor or swap out the blueberries for raspberries or strawberries.

FAQ Section

Q1: Can I use frozen puff pastry?

A1: Yes, you can! Just make sure to thaw it according to package instructions before using it.

Q2: Can I make these rolls ahead of time?

A2: You can prep them the day before and store them in the fridge. Bake them fresh right before serving for the best texture.

Q3: Can I use a different type of fruit?

A3: Absolutely! Raspberries, strawberries, or even peaches would make delicious alternatives to blueberries.

Q4: Can I make these rolls without cream cheese?

A4: You can substitute the cream cheese with mascarpone or ricotta cheese for a different flavor, though the texture might vary slightly.

Q5: Can I freeze the rolls after baking?

A5: Yes, you can! Allow them to cool completely before freezing. Reheat in the oven to restore the crispiness.

Q6: How do I store leftovers?

A6: Store leftover rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, freeze them!

Q7: Can I make these rolls dairy-free?

A7: To make these rolls dairy-free, you can substitute the cream cheese for a non-dairy version, and make sure to use dairy-free puff pastry.

Q8: How do I make these rolls less sweet?

A8: You can reduce the amount of sugar in the cream cheese mixture or omit the powdered sugar topping to adjust the sweetness level to your taste.

Q9: How can I get the rolls even crispier?

A9: For extra crispiness, brush the tops of the rolls with butter after baking for an added golden finish.

Q10: Can I add a glaze to the rolls?

A10: Yes! A simple glaze made from powdered sugar and a little milk or lemon juice would be a perfect addition to these rolls.

Conclusion

These Crispy Blueberry Cream Cheese Rolls are the ultimate treat for anyone who loves a little sweetness and indulgence. With their golden, flaky pastry, creamy filling, and burst of juicy blueberries, they’re sure to be a hit with anyone lucky enough to try them. Whether you serve them for breakfast, dessert, or just because, these rolls are a guaranteed crowd-pleaser. So go ahead and treat yourself—these crispy, creamy rolls are worth every bite! Enjoy!

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