Description
This Crispy Buttered Ranch Chicken is a flavorful and easy-to-make dish that combines the rich, buttery goodness of a crispy crust with the zesty, savory taste of ranch seasoning. Perfect for a weeknight dinner or any special occasion, this chicken is guaranteed to impress with its crispy golden exterior and juicy, tender interior.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs for juicier meat)
- 1/4 cup unsalted butter, melted
- 1 packet (about 1 ounce) ranch seasoning mix (or homemade ranch seasoning)
- 1 cup panko breadcrumbs (for extra crispiness)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking)
For Garnish (optional):
- Fresh parsley, chopped
- Lemon wedges
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
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Prepare the Chicken:
- In a small bowl, mix together the melted butter and ranch seasoning mix. Set aside.
- In another bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
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Coat the Chicken:
- Dip each chicken breast into the ranch butter mixture, ensuring it’s fully coated. Then dredge it in the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick evenly on all sides.
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Cook the Chicken:
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the coated chicken breasts to the skillet and sear for about 2-3 minutes per side until the chicken is golden brown.
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Finish Cooking in the Oven:
- Once the chicken is seared on both sides, transfer the skillet to the preheated oven. Bake for 20-25 minutes (depending on thickness) or until the chicken reaches an internal temperature of 165°F (75°C) and is crispy on the outside.
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Serve and Garnish:
- Remove the skillet from the oven and allow the chicken to rest for a few minutes before serving. Garnish with freshly chopped parsley and lemon wedges for a burst of freshness.
Notes
- You can substitute the ranch seasoning packet with a homemade ranch seasoning mix if preferred.
- For an extra kick, add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture.
- If you don’t have an oven-safe skillet, you can transfer the chicken to a baking dish after searing and then finish cooking in the oven.
- You can serve this chicken with mashed potatoes, a green salad, or your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg