Description
Crispy Cheddar Baked Chicken is a mouthwatering dish that combines the rich, savory flavor of cheddar cheese with a crispy, golden-brown coating. This easy-to-make baked chicken is a healthier alternative to fried chicken but still delivers all the crunch and flavor you crave. Perfect for dinner or meal prep, this chicken will become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Coating:
- In a shallow bowl, combine the shredded cheddar cheese, panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
- Prepare the Chicken:
- In another shallow bowl, whisk the eggs. Dip each chicken breast into the egg wash, coating it completely, then dredge it in the cheddar breadcrumb mixture, pressing gently to ensure it sticks.
- Bake the Chicken:
- Place the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil or melted butter over the top of each piece for extra crispiness.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the coating is golden and crispy.
- Serve:
- Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving.
Notes
- Cheese Variations: For a different flavor, try using a mix of cheddar and mozzarella or a sharp cheddar for a more intense cheese flavor.
- Make-Ahead: You can prepare the chicken ahead of time and refrigerate it before baking. Just make sure to allow it to come to room temperature before baking.
- Serving Suggestions: Serve with a side of vegetables, a salad, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 370
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0 g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 180mg