Crispy Cheddar Corn Potato Fritters

If you’re looking for a dish that’s crispy, cheesy, and just downright delicious, look no further than these Crispy Cheddar Corn Potato Fritters. Imagine crispy, golden brown patties filled with fluffy potatoes, gooey cheddar cheese, and sweet pops of corn. These fritters are the perfect combo of texture and flavor, and they’re quick and easy to make, making them perfect for any occasion.

Whether you’re craving a snack, looking for a great side to pair with dinner, or even serving them up as an appetizer at your next gathering, these fritters will not disappoint. Plus, they’re a great way to use up any leftover mashed potatoes if you’ve got them on hand!

Why You’ll Love Crispy Cheddar Corn Potato Fritters

These fritters are just the right kind of comfort food—crispy on the outside, tender and cheesy on the inside. Here’s why they’re so irresistible:

Crispy Perfection: Each bite gives you the satisfying crunch you crave. Frying them until golden ensures that they have that perfect crispy exterior.
Cheese Lovers’ Dream: The cheddar cheese inside melts beautifully, adding a creamy, rich flavor that pairs perfectly with the potatoes and corn.
Sweet and Savory Combo: The sweetness of the corn complements the savory flavors of the potatoes and cheese, making every bite an explosion of flavor.
Versatile: Serve them as a snack, side dish, or appetizer. They’re perfect for breakfast with a side of eggs or as a crowd-pleasing dish at your next BBQ or gathering.
Quick and Easy: With just a few simple ingredients, you can have these fritters ready in no time.

Ingredients in Crispy Cheddar Corn Potato Fritters

These fritters require only a few basic ingredients, and they’re easy to whip up in a flash!

Mashed Potatoes: Leftover mashed potatoes work great for this recipe, but you can also cook up some fresh potatoes to mash.
Cheddar Cheese: A good amount of shredded cheddar cheese brings melty goodness to each fritter.
Corn Kernels: You can use fresh, frozen, or canned corn for this recipe. The sweet corn pairs perfectly with the savory flavors of the potatoes.
Eggs: The eggs help bind the ingredients together and provide a bit of richness.
Flour: This helps give the fritters structure and holds everything together while frying.
Green Onions (Optional): Chopped green onions add a fresh, mild flavor that pairs nicely with the fritters.
Salt and Pepper: To season the fritters and bring out the flavors of the ingredients.
Oil for Frying: Use a neutral oil like vegetable or canola oil to fry the fritters to golden perfection.

Instructions

Let’s get cooking! Here’s how to make these crispy, cheesy fritters:

Mix the Ingredients:
In a large bowl, combine your mashed potatoes, shredded cheddar cheese, corn kernels, eggs, flour, and chopped green onions (if using). Season with salt and pepper to taste. Mix everything together until well combined. You should have a thick, sticky mixture that can be formed into patties.

Form the Fritters:
Using your hands or a spoon, scoop out a small amount of the mixture and form it into a small patty. Repeat with the rest of the mixture, forming fritters that are about 2-3 inches wide. If the mixture is too sticky, dust your hands lightly with flour to make shaping easier.

Heat the Oil:
In a large skillet, heat a few tablespoons of oil over medium heat. You want enough oil to coat the bottom of the pan, but you don’t need it to be deep-frying. Heat the oil until it’s hot but not smoking.

Fry the Fritters:
Carefully place the fritters in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes per side or until they’re golden brown and crispy. You may need to do this in batches, depending on the size of your pan.

Drain and Serve:
Once the fritters are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce or just as they are. These fritters are best enjoyed fresh and crispy, but they’re still tasty if you have leftovers.

Nutrition Facts

Servings: 4
Calories per serving: 250
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 80mg
Sodium: 400mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugars: 3g
Protein: 8g

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Crispy Cheddar Corn Potato Fritters

These fritters are so versatile and can be paired with a variety of sides. Here are a few ideas to elevate your meal:

Dipping Sauces: Serve these fritters with a creamy dipping sauce like ranch, sour cream, or even a spicy sriracha mayo for an extra kick.
Side Salad: A fresh green salad with a tangy vinaigrette will balance the richness of the fritters and make for a complete meal.
Eggs: Pair them with scrambled or poached eggs for a comforting breakfast or brunch.
Grilled Vegetables: Roasted or grilled veggies like asparagus, zucchini, or bell peppers complement the crispy fritters nicely and add color to your plate.

Additional Tips

Use Leftover Mashed Potatoes: If you have leftover mashed potatoes, this is a perfect way to repurpose them into something even more delicious!
Adjust Seasonings: If you like things spicy, consider adding a pinch of cayenne pepper or chili flakes to the fritter mixture.
Make Them Smaller: For bite-sized fritters, you can make them smaller, about 1-2 inches in diameter. They’re perfect for appetizers or finger foods.
Use Fresh Corn: If you’re using fresh corn on the cob, simply cook and cut the kernels off the cob before adding them to the mixture. It adds a wonderful fresh flavor!

FAQ Section

Q1: Can I make these fritters ahead of time?
A1: Yes! You can prep the fritter mixture ahead of time and store it in the fridge for up to 24 hours. Just form the patties and fry them right before serving.

Q2: Can I bake these instead of frying?
A2: Yes! Preheat your oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and bake them for about 15-20 minutes, flipping halfway through for even crispiness.

Q3: Can I use frozen corn for this recipe?
A3: Absolutely! Frozen corn works just as well as fresh corn. Just make sure to thaw and drain it before adding it to the fritter mixture.

Q4: Can I freeze these fritters?
A4: Yes! After frying, let the fritters cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or zip-top bag for up to 3 months. Reheat in the oven or air fryer to restore their crispiness.

Q5: Can I use a different type of cheese?
A5: Yes, you can use any cheese you like! Mozzarella, Monterey Jack, or even pepper jack would be delicious in these fritters.

Q6: How do I make the fritters crispier?
A6: To get even crispier fritters, you can press them slightly with a spatula while frying. Just be careful not to flatten them too much.

Q7: Can I make these fritters without eggs?
A7: Yes! You can use a flax egg or a bit of mashed avocado as a binder instead of eggs if you prefer a vegan version.

Q8: How long will these fritters stay crispy?
A8: These fritters are best served immediately while they’re still hot and crispy. If you need to store them, you can reheat them in a toaster oven or air fryer to bring back the crispiness.

Q9: Can I use regular potatoes instead of mashed?
A9: Yes, but mashed potatoes give the fritters a smooth texture. If using regular potatoes, make sure they’re cooked, peeled, and mashed before adding them to the mixture.

Q10: What’s the best oil for frying?
A10: A neutral oil with a high smoke point, such as vegetable, canola, or sunflower oil, works best for frying these fritters.

Conclusion

These Crispy Cheddar Corn Potato Fritters are everything you want in a savory snack—crispy, cheesy, and filled with sweet pops of corn. Whether you serve them for breakfast, as an appetizer, or as a side dish, they’re sure to be a hit. The best part? They’re quick, easy, and so delicious. Make a batch, and get ready to enjoy a bite of crispy perfection!

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