Description
- These crispy cheddar corn potato fritters are a delicious combination of tender mashed potatoes, sweet corn, and melty cheddar cheese, all coated in a crispy golden crust. Perfect as an appetizer or side dish, these fritters are sure to become a family favorite!
Ingredients
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2 cups mashed potatoes (preferably cold)
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1 cup corn kernels (fresh, frozen, or canned)
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1 cup shredded cheddar cheese
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1/2 cup all-purpose flour
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1 large egg, beaten
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1/4 cup green onions, chopped (optional)
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
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Vegetable oil for frying
Instructions
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In a large mixing bowl, combine the mashed potatoes, corn kernels, shredded cheddar cheese, flour, beaten egg, green onions, garlic powder, paprika, salt, and pepper. Stir until well combined.
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Scoop spoonfuls of the mixture and form into small patties, about 2 inches in diameter.
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Heat vegetable oil in a large skillet over medium-high heat.
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Once the oil is hot, carefully place the fritters in the pan, frying in batches if needed. Cook for 3-4 minutes per side, or until golden brown and crispy.
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Remove the fritters from the skillet and drain on a paper towel-lined plate.
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Serve warm with your favorite dipping sauce.
Notes
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Make sure the mashed potatoes are cooled before mixing to avoid a mushy texture.
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You can substitute the cheddar cheese with other types like mozzarella or pepper jack for a different flavor.
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If the fritter mixture is too wet, add a little more flour to help bind it together.
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These fritters are great with sour cream, ranch, or spicy mayo for dipping.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg