Crispy Cheesecake Cookie Croffles

Picture this: buttery, flaky croissant dough hugging a creamy cheesecake filling, with pockets of gooey cookie dough tucked inside—all crisped up in a waffle maker until golden brown and irresistible. Oh yes, this isn’t a drill, my friend. It’s a sweet, toasty, melty bite of dessert heaven. If croissants, cookies, and cheesecake had a love child, this would be it. Trust me, you’re going to fall hard for these crispy cheesecake cookie croffles.

Whether you’re whipping these up for a cozy brunch, a midnight snack, or an “I deserve this” treat, they deliver that perfect mix of comfort and indulgence. And the best part? They’re way easier than they look. So grab that croissant dough and let’s make some magic.

Why You’ll Love Crispy Cheesecake Cookie Croffles

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, a sweet treat with friends, or just treating yourself (no judgment!), these croffles fit the vibe every single time.

Versatile: They’re as perfect for lazy Sundays as they are for party platters. Dress them up or down—either way, they shine.

Budget-Friendly: Most of these goodies are probably already chillin’ in your fridge or pantry. You won’t need anything fancy to whip up this crowd-pleaser.

Quick and Easy: If you can fold a piece of dough and close a waffle maker, you can make these. They’re beginner-friendly and nearly foolproof.

Customizable: Want to toss in some chocolate chips or swap the cookie dough for brownie bits? Go for it. This recipe plays well with others.

Crowd-Pleasing: Kids devour them. Adults ask for seconds. Everyone wins. They’re basically happiness in waffle form.

Ingredients in Crispy Cheesecake Cookie Croffles

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Croissant Dough: The buttery, flaky base that crisps up beautifully in the waffle maker. Think golden layers with a warm, toasty crunch.

Cream Cheese Filling: A dreamy, sweet layer that melts into the dough as it cooks. It’s rich, tangy, and oh-so-satisfying.

Cookie Dough Chunks: Little surprises of soft, chocolatey goodness tucked into each bite. Use store-bought or homemade—it all works.

Powdered Sugar: A delicate dusting that adds a sweet, snowy finish. Totally optional but totally worth it.

Chocolate Sauce or Nutella: The decadent drizzle that ties it all together. You could even go wild with caramel or white chocolate, too.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prep the Dough

Unroll the croissant dough and press the seams together to form four big rectangles. This gives us the perfect canvas for all that creamy, dreamy filling.

Add Fillings

Spread a generous layer of the cream cheese filling on one half of each dough rectangle. Then, sprinkle cookie dough chunks across the top like the delicious rebel you are.

Fold & Seal

Fold the empty half of each rectangle over the filling. Use a fork to crimp the edges so nothing leaks out while they cook. It’s like sealing a love letter, but way tastier.

Waffle It!

Preheat your waffle maker to medium-high. Pop in one croffle at a time and cook for about 3–4 minutes until they’re golden brown and super crispy on the outside.

Serve

Dust with powdered sugar while they’re still hot, then drizzle with chocolate sauce or Nutella. And hey—if you really want to go all out, a scoop of vanilla ice cream on top? Game. Over.

Nutrition Facts

Servings: 4
Calories per serving: 310
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Crispy Cheesecake Cookie Croffles

Fresh Fruit: Serve with sliced strawberries, raspberries, or banana for a bright, juicy contrast.
Whipped Cream: A cloud of whipped cream on top turns this into a full-on dessert dream.
With Ice Cream: Vanilla, chocolate, or even cookie dough ice cream makes these extra indulgent.
On a Dessert Board: Slice them up and add them to a dessert charcuterie board with other treats.
Solo: Honestly, these beauties hold their own—just grab a fork (or your hands!) and dive in.

Additional Tips

Prep Ahead: Make the cream cheese filling and cookie dough chunks the night before.
Go Nuts: Add chopped pecans, walnuts, or almonds for extra crunch.
Make It Vegan: Use plant-based croissant dough and dairy-free cream cheese.
Store Leftovers: Keep in the fridge up to 3 days. Reheat in the waffle maker or oven for crispiness.
Freeze for Later: Let croffles cool, wrap tightly, and freeze. Reheat straight from frozen—easy peasy.

FAQ Section

Q1: Can I use puff pastry instead of croissant dough?
A1: You can! Just be aware it will puff more and may not be as buttery-flaky, but still delicious.

Q2: Can I make these ahead of time?
A2: Yep—assemble them in advance and refrigerate. Cook fresh when ready to serve.

Q3: How do I store leftovers?
A3: Pop them in an airtight container in the fridge for up to 3 days. Re-crisp in a waffle maker or oven.

Q4: Can I freeze them?
A4: Absolutely. Freeze after cooking and cool completely. Reheat in a toaster oven or waffle maker.

Q5: What’s the best way to reheat?
A5: Waffle maker or toaster oven gives the crispiest results. Microwave works too, but less crunch.

Q6: Can I double the recipe?
A6: Totally! Just prep more rectangles and keep your waffle maker going.

Q7: Is this recipe kid-friendly?
A7: 100%. Kids love the gooey cookie dough and crispy texture—plus it’s fun to eat!

Q8: What cookie dough works best?
A8: Chocolate chip is classic, but peanut butter or brownie chunks are awesome too.

Q9: Can I use flavored cream cheese?
A9: Sure! Try strawberry or honey pecan for a fun twist.

Q10: Do I need to grease the waffle maker?
A10: It helps! A quick spray of non-stick or a little melted butter will keep things from sticking.

Conclusion

And there you have it—Crispy Cheesecake Cookie Croffles that taste like something out of a dessert lover’s daydream. Whether you’re serving them at brunch, dessert, or just because it’s a Tuesday and you deserve something delicious, they always hit the spot. Easy to make, crazy indulgent, and totally unforgettable… this one’s a game-changer. Go on—waffle your world.

Print