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Crispy Chicken Fettuccine Alfredo


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 6 Serving 1x

Description

Indulge in this delicious Crispy Chicken Fettuccine Alfredo, featuring golden-brown chicken cutlets served over creamy fettuccine pasta. Perfect for a family dinner or a special occasion!


Ingredients

Scale
  • For the Chicken Cutlets:
    • 46 thinly sliced chicken breasts
    • ½ cup all-purpose flour
    • 2 large eggs, whisked
    • 2 cups Panko breadcrumbs
    • ¼ cup Parmesan cheese, grated
    • 1½ tsp garlic powder
    • 1½ tsp onion powder
    • 1½ tsp Italian seasoning
    • Salt and pepper, to taste
    • Oil, for frying
  • For the Fettuccine Alfredo:
    • 1 lb fettuccine, cooked al dente
    • 2 cups heavy cream
    • 2 tbsp butter
    • 3 garlic cloves, finely minced
    • ½ cup Parmesan cheese, grated
    • ¼ cup reserved pasta water
    • Salt and pepper, to taste

Instructions

  • Prepare Chicken Coating: In a dish, mix Panko breadcrumbs with ¼ cup Parmesan cheese. In another dish, whisk the eggs.
  • Coat Chicken: Coat each chicken cutlet in flour, shaking off excess. Dip into the whisked eggs, then coat in the breadcrumb mixture, pressing to adhere.
  • Cook Pasta: Bring a large pot of salted water to a boil and cook fettuccine according to package instructions. Reserve ¼ cup pasta water before draining.
  • Make Alfredo Sauce: In a large skillet, melt butter over medium heat. Add garlic and cook for 10 seconds until fragrant. Add heavy cream and ½ cup Parmesan cheese, whisking frequently for 6-8 minutes until thickened. Season generously with salt and pepper.
  • Fry Chicken: Heat oil in a skillet over medium-high heat. Fry chicken cutlets for 2-3 minutes per side until golden brown. Slice into bite-sized pieces.
  • Combine and Serve: Toss fettuccine with Alfredo sauce, adding reserved pasta water for extra creaminess. Serve with sliced crispy chicken bites over the pasta.

Notes

Enjoy this dish warm, garnished with extra Parmesan cheese or parsley if desired.

  • Prep Time: 20 minutes
  • Cook Time: 15 mins
  • Category: main course
  • Method: Stovetop, Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 700
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 150mg