1. Prepare the Crispy Chicken:

• Start by cutting the chicken breasts into thin, even strips or leave them whole if you prefer larger pieces.

• In a shallow bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne pepper (if using).

• Dip each piece of chicken into the beaten egg, then dredge it in the flour mixture, pressing down lightly to ensure it sticks.

• Next, coat the chicken pieces in panko breadcrumbs for that crispy crunch.

• Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and fry for 3-4 minutes per side, or until golden brown and cooked through. Remove from the oil and place on a paper towel to drain any excess oil.

2. Prepare the Sauce:

• In a small bowl, mix together the mayonnaise, Dijon mustard, honey, and lemon juice. Stir until smooth and season with a pinch of salt and pepper to taste.

3. Assemble the Wraps:

• Lay the flour tortillas flat on a clean surface.

• Spread a generous amount of the sauce in the center of each tortilla.

• Layer with shredded lettuce, sliced tomatoes, cucumbers, red onions, and a sprinkle of shredded cheddar cheese (if using).

• Place the crispy chicken pieces on top of the veggies.

4. Wrap and Serve:

• Fold in the sides of the tortilla, then roll up the wrap tightly to secure all the ingredients inside.

• Optionally, you can toast the wrap in a skillet over medium heat for 1-2 minutes on each side to make it extra crispy.

• Cut the wrap in half, serve immediately, and enjoy your Crispy Chicken Twister Wrap!