Description
This Crispy Chicken with Creamy Pasta is a match made in heaven! Juicy, crispy chicken paired with a rich, creamy pasta sauce is the ultimate comfort food. Perfect for a family dinner or when you’re craving something indulgent and satisfying.
Ingredients
Scale
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 2 eggs (beaten)
- Salt and pepper to taste
- Olive oil for frying
For the Creamy Pasta:
- 8 oz pasta (penne or fettuccine work great)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper. In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and paprika. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes per side, or until golden and cooked through. Set aside and keep warm.
- Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
- Make the Creamy Sauce: In the same skillet, melt butter and sauté garlic for 1-2 minutes. Pour in heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese and season with salt and pepper. Let it cook until the sauce thickens.
- Combine: Add the cooked pasta to the creamy sauce and toss to coat evenly.
- Serve: Plate the creamy pasta and top with crispy chicken. Garnish with fresh parsley and extra Parmesan if desired.
Notes
- For added flavor, consider marinating the chicken in buttermilk for a few hours before breading.
- You can use any pasta shape you prefer, such as rotini or spaghetti.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg