Crispy Cinnamon Cheesecake Bites

Introduction

When I first tried making Crispy Cinnamon Cheesecake Bites, I wasn’t sure if they could live up to the hype I had heard about them. But after the first batch came out of the fryer, I was hooked. The crunchy, golden exterior combined with the creamy cheesecake filling inside created a perfect bite-sized treat that was both indulgent and refreshing. My family couldn’t stop raving about how delicious they were—crispy, creamy, and with just the right amount of sweetness. These bites are perfect for any occasion, whether you’re hosting a party, enjoying a quiet night in, or looking for a fun dessert to make with your kids. The combination of cinnamon sugar and cheesecake is a crowd-pleasing winner every time!

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream

For the Coating:

• 1 cup sugar
• 1 tbsp ground cinnamon

For the Wrapping:

• 1 package of egg roll wrappers (about 10 wrappers)
• Vegetable oil, for frying

Instructions

Prepare the Cheesecake Filling:

1. In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
2. Gradually add the heavy cream and continue mixing until the filling becomes light and fluffy. Set aside.

Assemble the Bites:

1. Lay out the egg roll wrappers on a flat surface.
2. Place about 1-2 tablespoons of the cheesecake filling in the center of each wrapper.
3. Fold the corners over the filling, then roll the wrapper tightly, sealing the edges with a bit of water to ensure they stay closed.

Fry the Bites:

1. Heat vegetable oil in a deep pan or pot over medium-high heat.
2. Once the oil reaches about 350°F, carefully place the wrapped cheesecake bites into the oil, being cautious of splattering.
3. Fry the bites until golden brown and crispy, about 2-3 minutes per side. Use tongs or a slotted spoon to handle the bites safely.

Coat the Bites:

1. In a small bowl, mix the sugar and cinnamon together.
2. Once the bites are fried and drained on paper towels, immediately roll them in the cinnamon-sugar mixture to coat them evenly.

Serve and Enjoy:

1. Let the bites cool slightly before serving. These little bites are crispy, creamy, and sweet—perfect for a fun dessert treat!

Nutrition Facts

• Servings: 10 bites (based on 10 egg roll wrappers)
• Calories per serving: Approx. 180-220 calories
• Total Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 30mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 18g
• Protein: 2g

Preparation Time

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35 minutes

How to Serve

• With Chocolate Sauce: Drizzle chocolate sauce over the bites for a rich, indulgent flavor.
• With Fruit Compote: Serve these bites with a side of fresh or warm fruit compote for a balanced contrast to the rich creaminess.
• On Their Own: Enjoy these bites as a fun snack or dessert on their own, perfect for a sweet treat after dinner.
• With Ice Cream: Serve the crispy cheesecake bites with a scoop of vanilla or chocolate ice cream to create a decadent dessert experience.

Additional Tips

1. Use a Thermometer for Oil: Make sure the oil is at the right temperature (350°F) for frying. Too hot and the bites will burn, too cold and they’ll be soggy.
2. Wrap Tight: Be sure to roll the egg roll wrappers tightly to avoid any filling leakage while frying.
3. Avoid Overcrowding: Fry the bites in small batches to avoid overcrowding the pan and ensure they cook evenly.
4. Use Tongs or Slotted Spoon: To avoid getting splashed by hot oil, use tongs or a slotted spoon to carefully lower and remove the bites from the oil.
5. Serve Warm: These bites are best served warm, so enjoy them as soon as they’ve cooled enough to handle.

Recipe Variations

• Chocolate Cheesecake Bites: Add a bit of melted chocolate into the cheesecake filling for a chocolatey twist.
• Fruit-Filled Cheesecake Bites: Add fresh berries like strawberries, raspberries, or blueberries to the cheesecake filling for a fruity flavor.
• Coconut Cheesecake Bites: Coat the bites in shredded coconut instead of cinnamon sugar for a tropical touch.
• Pumpkin Cheesecake Bites: Add canned pumpkin and pumpkin spice to the cheesecake filling for a fall-inspired dessert.

Serving Suggestions

• As a Party Snack: These crispy cheesecake bites make an excellent finger food for parties, especially when paired with chocolate or caramel dipping sauces.
• As a Kids’ Treat: Perfect for kids, these bite-sized treats are fun to eat and can be enjoyed with milk or juice.
• For Holiday Gatherings: These are great for Thanksgiving, Christmas, or other special occasions. Their festive, sweet taste makes them a great addition to any holiday spread.
• After a Big Meal: Serve these cheesecake bites as a dessert after a hearty meal to give your guests a sweet and satisfying finish.

Freezing and Storage

• Freezing: You can freeze the unwrapped cheesecake filling for up to 3 months. Simply wrap it in plastic wrap or place it in an airtight container. To fry, just thaw it in the fridge overnight before assembling and frying.
• Storing Leftovers: Store leftover crispy cheesecake bites in an airtight container at room temperature for 1-2 days. Reheat them by placing them in a warm oven for a few minutes to bring back the crispy texture.

FAQ Section

1. Can I use spring roll wrappers instead of egg roll wrappers? Yes, you can use spring roll wrappers, though they may result in a slightly different texture.
2. Can I bake these instead of frying them? Yes, you can bake these at 375°F for 12-15 minutes or until golden and crispy. However, frying gives the crispiest texture.
3. How can I make these bites less sweet? You can reduce the amount of sugar in the coating and filling to suit your taste.
4. Can I use low-fat cream cheese? Yes, low-fat cream cheese can be used for a lighter version of these bites, though it may change the texture slightly.
5. Can I use a different flavor extract? Yes, you can try almond, lemon, or hazelnut extract in place of vanilla to create a unique flavor.
6. What oil is best for frying these bites? Vegetable oil, canola oil, or peanut oil are ideal for frying as they have a high smoke point and neutral flavor.
7. Can I make these ahead of time? You can prepare the filling and assemble the bites ahead of time, storing them in the fridge for up to 24 hours before frying.
8. How can I keep these bites crispy for longer? These bites are best eaten shortly after frying, but you can reheat them in the oven at 350°F to restore some of their crispiness.
9. Can I add other spices to the sugar coating? Yes, you can add nutmeg, pumpkin pie spice, or cocoa powder to the sugar mixture for a fun twist.
10. Can I use a different type of wrapper? Yes, you can use wonton wrappers or even phyllo dough as alternatives to egg roll wrappers.

Conclusion

Crispy Cinnamon Cheesecake Bites are a delicious and fun treat that combines the crispy, golden exterior with a rich and creamy cheesecake filling. They are perfect for parties, family gatherings, or as a sweet snack when you want something indulgent. With endless variations and easy preparation, these bites will become a favorite dessert in your household. Whether you choose to serve them with a chocolate sauce or enjoy them on their own, these crispy cheesecake bites are sure to be a crowd-pleaser!

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