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Crispy Cottage Cheese Delights Recipe


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

Savor a distinctive snacking experience with these crispy cottage cheese chips. Baked to perfection with a satisfying crunch and seasoned to your liking, they’re a nutritious snack that’s hard to resist. Enjoy as a light snack, a side to your meal, or a healthier alternative to traditional chips.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Optional: herbs for seasoning (such as oregano or rosemary)

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  • Mix Ingredients: In a mixing bowl, blend together the cottage cheese, almond flour, garlic powder, onion powder, salt, and black pepper until smooth.
  • Prepare the Chips: Using a spoon, place small dollops of the mixture onto the prepared baking sheet. Shape each dollop into thin, round circles for even baking.
  • Season and Bake: Lightly brush the tops of each chip with olive oil and sprinkle with optional herbs, such as oregano or rosemary, for added flavor.
  • Bake: Bake for 15-20 minutes, or until the edges are golden and crispy.
  • Cool and Serve: Let the chips cool on the baking sheet before serving. They’ll become even crispier as they cool.

Notes

For best results, spread the mixture thinly to ensure a crispy texture. Try adding different seasonings or herbs to customize the flavor to your liking.

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 120
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg