Description
Savor a distinctive snacking experience with these crispy cottage cheese chips. Baked to perfection with a satisfying crunch and seasoned to your liking, they’re a nutritious snack that’s hard to resist. Enjoy as a light snack, a side to your meal, or a healthier alternative to traditional chips.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: herbs for seasoning (such as oregano or rosemary)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Mix Ingredients: In a mixing bowl, blend together the cottage cheese, almond flour, garlic powder, onion powder, salt, and black pepper until smooth.
- Prepare the Chips: Using a spoon, place small dollops of the mixture onto the prepared baking sheet. Shape each dollop into thin, round circles for even baking.
- Season and Bake: Lightly brush the tops of each chip with olive oil and sprinkle with optional herbs, such as oregano or rosemary, for added flavor.
- Bake: Bake for 15-20 minutes, or until the edges are golden and crispy.
- Cool and Serve: Let the chips cool on the baking sheet before serving. They’ll become even crispier as they cool.
Notes
For best results, spread the mixture thinly to ensure a crispy texture. Try adding different seasonings or herbs to customize the flavor to your liking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg