Crispy Crunchy Parmesan Potatoes


Indulge in the ultimate comfort food with our mouthwatering Crispy Crunchy Parmesan Potatoes recipe. These golden-brown potato wedges are oven-baked to perfection, boasting a crispy exterior and a tender, fluffy interior. Seasoned with savory Parmesan cheese and aromatic herbs, these irresistible potatoes are sure to become a favorite side dish for any meal. Join us as we delve into the simple steps to create this delectable dish in your own kitchen.


  • 4 large russet potatoes, scrubbed and cut into wedges
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or chives, chopped (for garnish)


1. Preheat the Oven:

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.

2. Prepare the Potatoes:

  • Scrub the potatoes clean and pat them dry with paper towels. Cut the potatoes into wedges, leaving the skin on for added texture and flavor.

3. Season the Potatoes:

  • In a large bowl, toss the potato wedges with olive oil until evenly coated. Sprinkle the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper over the potatoes. Use your hands or a spoon to toss the potatoes until they are well coated with the seasoning mixture.

4. Arrange on Baking Sheet:

  • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring that they are not touching each other. This allows for even browning and crispiness.

5. Bake to Perfection:

  • Place the baking sheet in the preheated oven and bake the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside. Flip the potatoes halfway through the baking time to ensure even cooking.

6. Garnish and Serve:

  • Once the potatoes are done baking, remove them from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley or chives for a pop of color and freshness.

7. Enjoy!

  • Serve the Crispy Crunchy Parmesan Potatoes hot as a delicious side dish alongside your favorite main course. These potatoes are perfect for pairing with grilled meats, roasted vegetables, or as a standalone snack.

Benefits of Crispy Crunchy Parmesan Potatoes: Our Crispy Crunchy Parmesan Potatoes offer a delightful combination of crispy texture, savory Parmesan flavor, and fluffy potato goodness. Made with simple ingredients and baked to perfection, these potatoes are a healthier alternative to traditional fried potatoes while still satisfying your craving for something crispy and delicious.

Serving and Storage Tips:


  1. Freshly Baked Enjoyment: Serve the Crispy Crunchy Parmesan Potatoes immediately after baking for the best taste and texture. The crispy exterior and fluffy interior are at their peak when served hot from the oven.
  2. Garnish with Fresh Herbs: Before serving, garnish the potatoes with freshly chopped parsley, chives, or green onions for a pop of color and freshness. This adds a decorative touch and enhances the flavor profile.
  3. Accompaniments: Pair the potatoes with your favorite dipping sauces such as ketchup, aioli, or ranch dressing for an extra burst of flavor. These potatoes also complement grilled meats, roasted vegetables, or a simple green salad for a complete meal.


  1. Refrigeration: Store any leftover Crispy Crunchy Parmesan Potatoes in an airtight container in the refrigerator for up to 2-3 days. While they may lose some of their crispiness upon refrigeration, they will still be delicious.
  2. Reheating: To reheat refrigerated potatoes, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat them in an air fryer for a few minutes for extra crispiness.
  3. Avoid Freezing: Due to their texture, Crispy Crunchy Parmesan Potatoes are not suitable for freezing. Freezing may cause them to become mushy and lose their crispiness when thawed and reheated.
  4. Single-Serve Portions: If you anticipate having leftovers, consider portioning the potatoes into single-serving containers before refrigerating. This makes it easier to reheat only the amount you need without compromising the quality of the potatoes.

With these serving and storage tips, you can enjoy the deliciousness of Crispy Crunchy Parmesan Potatoes anytime, whether freshly baked or reheated leftovers.

Variations of Crispy Crunchy Parmesan Potatoes:

  1. Rosemary Garlic Parmesan Potatoes:
    • Add chopped fresh rosemary and minced garlic to the seasoning mixture for a fragrant and flavorful twist on the classic recipe. The aromatic herbs complement the savory Parmesan cheese beautifully.
  2. Spicy Cajun Parmesan Potatoes:
    • Sprinkle Cajun seasoning or a combination of paprika, cayenne pepper, and garlic powder over the potato wedges before baking for a spicy kick. The bold flavors of Cajun seasoning pair perfectly with the richness of Parmesan cheese.
  3. Truffle Parmesan Potatoes:
    • Drizzle truffle oil over the seasoned potato wedges before baking for an elegant and indulgent variation. The earthy aroma of truffle oil enhances the savory flavor of the Parmesan cheese, creating a gourmet side dish.
  4. Italian Herb Parmesan Potatoes:
    • Mix dried Italian herbs such as oregano, basil, and thyme into the seasoning mixture for an Italian-inspired twist. The aromatic herbs add depth of flavor and a Mediterranean flair to the potatoes.
  5. Bacon Cheddar Parmesan Potatoes:
    • Sprinkle cooked and crumbled bacon pieces and shredded cheddar cheese over the seasoned potato wedges before baking for a hearty and satisfying variation. The combination of crispy bacon, melted cheese, and savory Parmesan is irresistible.

Experiment with these variations to create new and exciting flavor profiles for your Crispy Crunchy Parmesan Potatoes, and discover your favorite combination of ingredients and seasonings.


1. Can I use other types of potatoes for this recipe?

  • While russet potatoes are commonly used for their fluffy texture, you can also use Yukon Gold or red potatoes for a different flavor and texture.

2. How can I make the potatoes crispier?

  • To achieve extra crispiness, ensure that the potato wedges are spaced apart on the baking sheet to allow for air circulation. Additionally, flipping the potatoes halfway through the baking time can help them crisp up evenly on all sides.

3. Can I use grated Parmesan cheese instead of shredded?

  • Yes, grated Parmesan cheese can be used as a substitute for shredded Parmesan. However, shredded Parmesan tends to melt and crisp up more evenly, resulting in a better texture.

4. Can I make this recipe dairy-free?

  • Yes, you can use dairy-free alternatives such as nutritional yeast or dairy-free Parmesan cheese to make the recipe dairy-free. Additionally, you can substitute olive oil or melted dairy-free butter for the olive oil.

5. How can I prevent the potatoes from sticking to the baking sheet?

  • To prevent the potatoes from sticking, make sure to line the baking sheet with parchment paper or lightly grease it with cooking spray before arranging the potato wedges.

6. Can I make this recipe gluten-free?

  • Yes, this recipe is naturally gluten-free. Just be sure to check the labels of your ingredients, such as the seasonings and Parmesan cheese, to ensure they are gluten-free.

7. How do I know when the potatoes are done baking?

  • The potatoes are done baking when they are golden brown and crispy on the outside and fork-tender on the inside. You can test for doneness by inserting a fork into the thickest part of a potato wedge – it should slide in easily.

8. Can I prepare the potatoes ahead of time?

  • While it’s best to bake the potatoes fresh for optimal crispiness, you can prepare the seasoned potato wedges ahead of time and refrigerate them until ready to bake. Just be sure to bring them to room temperature before baking.

9. Can I freeze leftover potatoes?

  • While you can freeze leftover potatoes, they may lose some of their crispiness upon thawing and reheating. To reheat frozen potatoes, bake them in a preheated oven until heated through and crispy.

10. Can I customize the seasonings to my taste?

  • Absolutely! Feel free to adjust the seasonings to suit your taste preferences. You can experiment with different herbs, spices, and seasonings to create your own unique flavor combinations.


Elevate your potato game with the irresistible flavor and texture of Crispy Crunchy Parmesan Potatoes. Whether served as a side dish for a family dinner or as a crowd-pleasing appetizer at a party, these golden-brown potato wedges are sure to impress. With their crispy exterior, fluffy interior, and savory Parmesan seasoning, these potatoes are a delicious addition to any meal. So, gather your ingredients, preheat your oven, and get ready to savor the crispy goodness of Parmesan potatoes!

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