Description
Crispy Fried Garlic Beef is a delightful dish featuring tender slices of beef marinated in a flavorful garlic shallot paste. Fried to perfection, this dish offers a crispy exterior with juicy, savory meat inside, making it an ideal meal for any occasion. Serve it hot with lime wedges and rice for a truly satisfying experience.
Ingredients
Scale
- For the garlic shallot paste:
- 10 cloves garlic
- 1 shallot
- 2 tablespoons water
- For the marinade:
- 1 pound thinly sliced beef
- 3 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1 tablespoon cornstarch
- 1/2 cup flour
Instructions
- Make garlic shallot paste: Blend garlic cloves, shallot, and water in a blender or food processor until you get a smooth paste.
- Marinate beef: In a large bowl, combine the thinly sliced beef with the garlic shallot paste. Add oyster sauce, soy sauce, sugar, pepper, and cornstarch. Mix well and marinate for at least 15 minutes.
- Coat beef: Sprinkle flour over the marinated beef and mix until each slice is well coated.
- Fry beef: Heat oil in a pan over medium-low heat. Fry the beef slices in batches until the outer coating is lightly golden brown, stirring or flipping occasionally.
- Serve: Serve hot with lime wedges and rice.
Notes
- Adjust the seasoning to taste, and feel free to add more garlic if you love a strong flavor.
- Serve with steamed rice or noodles for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg