Get ready to meet your new favorite burger: Crispy Fried Shrimp Burger with Homemade Sauce. This burger is a total game-changer—crispy, golden shrimp patties nestled inside a soft toasted bun, all slathered in a creamy, zesty homemade sauce that’s so good, you might just want to put it on everything. It’s the kind of meal that feels indulgent but fun, a little beachy, and totally crave-worthy.
Imagine biting into that crispy coating and being met with juicy, tender shrimp inside… then getting hit with the bold, tangy kick of that sauce. It’s got crunch, flavor, and serious wow-factor—all packed into one sandwich. Trust me, this one’s a keeper.
Whether you’re making it for a casual weeknight dinner or impressing friends at a backyard cookout, this shrimp burger delivers BIG on flavor and satisfaction.
Why You’ll Love Crispy Fried Shrimp Burger with Homemade Sauce
Totally Irresistible Crunch:
That golden, crispy coating on the shrimp patty? Absolute magic. It’s perfectly crunchy on the outside and tender on the inside—everything you want in a fried seafood sandwich.
Bold, Flavor-Packed Sauce:
The homemade sauce is creamy, zesty, and just a little spicy. It’s the kind of condiment that ties the whole thing together and makes every bite pop.
Fun Twist on a Classic:
Tired of the same old burgers? This shrimp burger is a fresh, flavorful spin that seafood lovers will go wild for. It feels special but still super comforting.
Easy to Make at Home:
It might sound like something you’d only get at a fancy coastal café, but this burger is totally doable at home. With a few simple steps, you’ll be frying up shrimp patties like a pro.
Customizable and Crowd-Pleasing:
You can dress it up or down with your favorite toppings—slaw, pickles, avocado, you name it. Everyone will want seconds (so maybe make a double batch!).
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ingredients
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
For the Shrimp Patties:
- Raw Shrimp (peeled and deveined): The star of the show. Use fresh or thawed frozen shrimp for best texture and flavor.
- Panko Breadcrumbs: These Japanese-style breadcrumbs are key for a crispy finish.
- Egg: Helps bind the patties together and gives structure.
- Garlic & Onion Powder: Boosts the flavor without overpowering the shrimp.
- Paprika or Old Bay Seasoning: Adds a nice touch of warmth and spice.
- Salt & Pepper: Essential for seasoning.
- Flour: Helps the patties hold together and creates that golden crust when fried.
- Oil for Frying: A neutral oil like canola or vegetable oil works best.
For the Homemade Sauce:
- Mayonnaise: The creamy base of the sauce.
- Dijon Mustard: Adds a sharp tang.
- Lemon Juice: Brightens everything up and cuts through the richness.
- Hot Sauce or Sriracha: For a little heat (optional, but highly recommended).
- Garlic (minced or powdered): For an extra flavor boost.
- Honey or Sugar: Just a pinch to balance the acidity.
For Assembling the Burgers:
- Burger Buns: Toasted until golden for extra texture.
- Lettuce: Adds a fresh, crisp layer.
- Tomato Slices: Juicy and sweet, they pair beautifully with the shrimp.
- Pickles or Slaw (optional): For a bit of tang and crunch.
- Avocado (optional): Creamy, cool, and a great addition.
Instructions
1. Prepare the Shrimp:
- Finely chop the raw shrimp into small pieces. You want a mix of textures—some finely chopped, some a little chunkier.
- In a mixing bowl, combine the chopped shrimp with egg, panko, flour, and seasonings (garlic powder, onion powder, paprika, salt, pepper). Mix until everything is evenly combined and forms a sticky mixture.
2. Form and Chill the Patties:
- Shape the mixture into burger-sized patties (about ½ inch thick).
- Place them on a plate or baking sheet lined with parchment paper.
- Chill in the fridge for 20–30 minutes to help them firm up. This makes frying much easier.
3. Make the Sauce:
- While the patties are chilling, whisk together mayonnaise, Dijon mustard, lemon juice, hot sauce, garlic, and a pinch of sweetener in a small bowl.
- Taste and adjust—add more lemon juice for tang, or more hot sauce for heat.
- Cover and refrigerate until ready to use.
4. Fry the Shrimp Patties:
- Heat oil in a skillet over medium heat.
- Once hot, gently place the patties in the oil and fry for about 3–4 minutes per side, or until golden brown and cooked through.
- Remove and place on a paper towel-lined plate to drain excess oil.
5. Toast the Buns:
- In the same skillet or in the oven, lightly toast the burger buns until golden and crisp.
6. Assemble the Burgers:
- Spread a generous layer of the homemade sauce on the bottom bun.
- Add lettuce, tomato, and your crispy shrimp patty.
- Top with pickles, slaw, or avocado if using.
- Add another dollop of sauce and finish with the top bun.
7. Serve and Devour:
- Serve hot with fries, chips, or a side salad, and enjoy every crispy, juicy, flavor-packed bite!
How to Serve Crispy Fried Shrimp Burger
Classic Style:
Serve with a side of seasoned fries or sweet potato wedges for a full-on burger experience.
Lighter Option:
Pair it with a crisp green salad or a tangy coleslaw to balance the richness of the fried shrimp.
Bun Alternatives:
Want to go lower-carb? Serve the shrimp patties on lettuce wraps or in a grain bowl with veggies and a drizzle of that dreamy sauce.
Additional Tips
Don’t Skip the Chill Time:
Letting the patties chill helps them hold together better while frying. It’s a small step that makes a big difference.
Use Panko for Extra Crunch:
Panko breadcrumbs give the crispiest results, so definitely use them over regular breadcrumbs if you can.
Fry Smart:
Use medium heat to avoid burning the outside before the inside cooks. And don’t overcrowd the pan—cook in batches if needed.
Sauce It Up:
Double the sauce recipe and keep some on hand—it’s amazing on sandwiches, wraps, or as a dip for fries!
FAQ Section
Q1: Can I make the patties ahead of time?
A1: Yes! You can prep the shrimp mixture and form the patties up to a day in advance. Keep them covered in the fridge until ready to fry.
Q2: Can I bake or air-fry the shrimp patties?
A2: Absolutely! Bake at 400°F for 15–18 minutes or air-fry at 375°F for about 10–12 minutes, flipping halfway through. They won’t be as crispy as deep-fried, but still delicious.
Q3: Can I freeze the patties?
A3: Yes—freeze them after forming (uncooked) between layers of parchment paper. Fry or bake directly from frozen, adding a couple extra minutes to the cook time.
Q4: Can I use pre-cooked shrimp?
A4: It’s not recommended. Raw shrimp holds together better and gives the best texture once fried.
Q5: What other toppings go well with this burger?
A5: Coleslaw, jalapeños, red onions, or sliced avocado are all fantastic choices. Get creative!
Crispy Fried Shrimp Burger with Homemade Sauce is the kind of recipe that brings a little restaurant-level flair to your home kitchen. It’s bold, flavorful, and totally satisfying—just what you need when you want something out of the ordinary. Try it once, and it might just become your new go-to burger!
Print
Crispy Fried Shrimp Burger with Homemade Sauce
- Total Time: 35 minutes
- Yield: 4 shrimp burgers
Description
The Crispy Fried Shrimp Burger with Homemade Sauce is a seafood twist on the classic burger. Juicy, seasoned shrimp are shaped into patties, coated in crispy breadcrumbs, and fried to golden perfection. Served on a toasted bun with fresh toppings and a zesty homemade sauce, it’s a crunchy, creamy, and satisfying sandwich.
Ingredients
- For the Shrimp Patties:
- 1 lb raw shrimp, peeled and deveined
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- For Breading & Frying:
- 1/2 cup flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Oil for frying (vegetable or canola)
- For the Homemade Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- To Assemble:
- 4 burger buns, toasted
- Lettuce leaves
- Tomato slices
- Red onion slices (optional)
Instructions
- Place shrimp in a food processor and pulse until coarsely chopped (do not over-process). Transfer to a bowl.
- Add breadcrumbs, egg, green onions, garlic, soy sauce, lemon juice, paprika, salt, and pepper. Mix until well combined.
- Form mixture into 4 equal-sized patties. Refrigerate for 15–20 minutes to help them firm up.
- Prepare breading stations: Place flour, beaten egg, and panko in separate shallow bowls.
- Coat each patty in flour, then dip in egg, then coat with panko breadcrumbs.
- Heat about 1 inch of oil in a skillet over medium-high heat. Fry patties 3–4 minutes per side or until golden brown and cooked through. Drain on paper towels.
- In a small bowl, mix all sauce ingredients: mayonnaise, ketchup, relish, Dijon, lemon juice, salt, and pepper.
- Assemble burgers: Spread sauce on the bottom half of toasted buns. Add lettuce, fried shrimp patty, tomato, onion (if using), and more sauce. Top with the other half of the bun.
- Serve hot with fries, chips, or slaw on the side. Enjoy!
Notes
- For extra heat, add a dash of hot sauce or cayenne to the shrimp mixture or sauce.
- Patties can be air-fried or baked at 400°F for 15–18 minutes for a lighter option.
- Use fresh or frozen shrimp, but thaw and pat dry if using frozen.
- You can shape mini patties for sliders or serve the patties in lettuce wraps for a low-carb option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 shrimp burger with bun and sauce
- Calories: 520 kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 210mg