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Crispy Fried Shrimp Burger with Homemade Sauce


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  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: 4 shrimp burgers 1x

Description

The Crispy Fried Shrimp Burger with Homemade Sauce is a seafood twist on the classic burger. Juicy, seasoned shrimp are shaped into patties, coated in crispy breadcrumbs, and fried to golden perfection. Served on a toasted bun with fresh toppings and a zesty homemade sauce, it’s a crunchy, creamy, and satisfying sandwich.


Ingredients

Scale
  • For the Shrimp Patties:
  • 1 lb raw shrimp, peeled and deveined
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • For Breading & Frying:
  • 1/2 cup flour
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying (vegetable or canola)
  • For the Homemade Sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • To Assemble:
  • 4 burger buns, toasted
  • Lettuce leaves
  • Tomato slices
  • Red onion slices (optional)

Instructions

  1. Place shrimp in a food processor and pulse until coarsely chopped (do not over-process). Transfer to a bowl.
  2. Add breadcrumbs, egg, green onions, garlic, soy sauce, lemon juice, paprika, salt, and pepper. Mix until well combined.
  3. Form mixture into 4 equal-sized patties. Refrigerate for 15–20 minutes to help them firm up.
  4. Prepare breading stations: Place flour, beaten egg, and panko in separate shallow bowls.
  5. Coat each patty in flour, then dip in egg, then coat with panko breadcrumbs.
  6. Heat about 1 inch of oil in a skillet over medium-high heat. Fry patties 3–4 minutes per side or until golden brown and cooked through. Drain on paper towels.
  7. In a small bowl, mix all sauce ingredients: mayonnaise, ketchup, relish, Dijon, lemon juice, salt, and pepper.
  8. Assemble burgers: Spread sauce on the bottom half of toasted buns. Add lettuce, fried shrimp patty, tomato, onion (if using), and more sauce. Top with the other half of the bun.
  9. Serve hot with fries, chips, or slaw on the side. Enjoy!

Notes

  • For extra heat, add a dash of hot sauce or cayenne to the shrimp mixture or sauce.
  • Patties can be air-fried or baked at 400°F for 15–18 minutes for a lighter option.
  • Use fresh or frozen shrimp, but thaw and pat dry if using frozen.
  • You can shape mini patties for sliders or serve the patties in lettuce wraps for a low-carb option.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish, Sandwich
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 shrimp burger with bun and sauce
  • Calories: 520 kcal
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 32g
  • Saturated Fat: 6g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 210mg