Crispy Fried Shrimp – Restaurant Quality

Introduction

There’s something truly delightful about biting into a perfectly crispy fried shrimp. The crunch, the tenderness of the shrimp, and the rich flavor all combine to create a dish that’s both satisfying and reminiscent of a great restaurant experience. This Crispy Fried Shrimp recipe has become a family favorite in my household. Whenever I serve it, the shrimp disappear faster than I can keep up with! The kids love it, and it’s a simple yet impressive dish that even my guests rave about. Whether you’re planning a casual dinner or a special gathering, this recipe is sure to please everyone at the table.

Ingredients

• 1 lb shrimp (16-20 count, peeled and cleaned)
• 1/4 cup buttermilk or regular milk (for egg wash)
• 2 large eggs (beaten for egg wash)
• 2 cups seasoned bread crumbs
• Corn oil (or vegetable oil for frying)

Instructions

Step 1: Prepare the Shrimp

1. Clean the Shrimp: Rinse the peeled shrimp under cold running water to remove any residual shell or grit. If desired, you can butterfly the shrimp by making a shallow cut along the back, being careful not to cut all the way through.

Step 2: Make the Egg Wash

2. Combine Ingredients: In a medium-sized bowl, mix together the beaten eggs and buttermilk until well combined. This mixture will help the bread crumbs stick to the shrimp, ensuring a crispy coating.

Step 3: Coat the Shrimp

3. Dip in Egg Wash: Take each shrimp and dip it into the egg wash, making sure to fully coat it. Allow any excess egg wash to drip off.
4. Bread the Shrimp: Transfer the egg-coated shrimp to a plate filled with seasoned bread crumbs. Press the shrimp lightly into the crumbs to ensure an even coating on all sides.

Step 4: Fry the Shrimp

5. Heat the Oil: In a deep pan or fryer, preheat corn or vegetable oil to a temperature between 350-375°F (175-190°C). A food thermometer is helpful to ensure the oil is hot enough.
6. Fry the Shrimp: Carefully add the breaded shrimp to the hot oil in batches, being cautious not to overcrowd the pan. Fry for about 2-4 minutes or until the shrimp turn golden brown and are cooked through.
7. Drain Excess Oil: Once cooked, remove the shrimp using a slotted spoon and place them on a wire rack or paper towels to drain any excess oil.

Step 5: Serve

8. Presentation: Serve the crispy fried shrimp with cocktail sauce or tartar sauce on the side for dipping. Enjoy!

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 300
• Protein: 20g
• Fat: 15g
• Saturated Fat: 3g
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 1g
• Sodium: 600mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• With Dipping Sauces:
• Cocktail sauce
• Tartar sauce
• Lemon wedges for added zest
• As Part of a Meal:
• Serve alongside coleslaw or a fresh garden salad.
• Pair with fries or roasted vegetables for a complete dinner.

Additional Tips

1. Oil Temperature: Ensure the oil is at the right temperature to avoid greasy shrimp. Too low a temperature can lead to soggy breading.
2. Batch Frying: Fry the shrimp in small batches to maintain the oil temperature and ensure even cooking.
3. Shrimp Size: Opt for larger shrimp for a more satisfying bite; 16-20 count shrimp are ideal.
4. Bread Crumbs: Use seasoned bread crumbs for added flavor. You can also make your own by mixing plain bread crumbs with Italian herbs.
5. Resting Time: Allow the fried shrimp to rest for a minute on a rack before serving to let excess oil drain off.

Recipe Variations

• Spicy Fried Shrimp: Add a teaspoon of cayenne pepper to the bread crumbs for a spicy kick.
• Garlic Butter Shrimp: After frying, toss the shrimp in melted garlic butter for an extra layer of flavor.
• Panko Crust: For an even crispier texture, substitute regular bread crumbs with panko bread crumbs.

Serving Suggestions

• Serve alongside a refreshing cucumber salad or a tangy vinegar-based slaw to balance the richness of the fried shrimp.
• Pair with a crisp white wine, such as Sauvignon Blanc, to enhance the meal.

Freezing and Storage

• Freezing: You can freeze the breaded, uncooked shrimp for later use. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag.
• Storage: Cooked shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, as microwaving can make them soggy.

FAQ Section

1. Can I use frozen shrimp?

• Yes, just make sure to thaw them completely and pat them dry before cooking.

1. What type of shrimp is best for frying?

• Large shrimp, such as 16-20 count, are ideal for frying as they maintain their texture and flavor.

1. Can I use almond milk instead of buttermilk?

• Yes, almond milk can be used, but you may want to add a splash of vinegar to mimic the acidity of buttermilk.

1. How do I know when the oil is hot enough?

• Use a thermometer to check for 350-375°F, or drop a small piece of bread in the oil; it should sizzle and turn golden brown.

1. Can I bake the shrimp instead?

• While baking is possible, frying yields a crispier texture. If you choose to bake, preheat the oven to 400°F and bake for about 15-20 minutes.

1. What other seasonings can I use?

• Feel free to experiment with your favorite spices, such as paprika, Old Bay seasoning, or even a dash of hot sauce in the egg wash.

1. How long does it take to fry shrimp?

• Typically, it takes about 2-4 minutes per batch, depending on the size of the shrimp and the temperature of the oil.

1. Can I make the batter ahead of time?

• It’s best to prepare the egg wash and breading right before cooking to maintain the coating’s crispness.

1. Is it necessary to butterfly the shrimp?

• No, it’s optional. Butterfly shrimp can cook a bit faster and absorb more flavor.

1. What dipping sauces pair well with fried shrimp?
   • Classic options include cocktail sauce, tartar sauce, and even a spicy aioli or remoulade.

Conclusion

Crispy Fried Shrimp is a dish that never goes out of style, perfect for family dinners, entertaining guests, or even just a special treat for yourself. This recipe captures that restaurant-quality crunch and flavor right in your kitchen. With a few simple ingredients and steps, you can serve up a plate of delicious fried shrimp that’s sure to impress. Whether enjoyed on their own or as part of a bigger meal, these crispy delights will have everyone coming back for seconds!

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