Description
Enjoy the classic taste of fairground funnel cakes in a fun, bite-sized form with these Crispy Funnel Cake Sticks. Perfectly golden brown and crispy on the outside, these sweet treats are dusted with powdered sugar and are sure to delight both kids and adults alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Heat about 2 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C).
- Pour the batter into a squeeze bottle with a wide opening or a piping bag fitted with a large round tip.
- Squeeze the batter into the hot oil in long, thin strips, cooking a few at a time.
- Fry the strips for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the funnel cake fries with a slotted spoon and drain on paper towels.
- Dust the hot fries generously with powdered sugar before serving.
Notes
- For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg to the dry ingredients.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4 sticks)
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg