Description
These Crispy Garlic Parmesan Crusted Potatoes are pure comfort in every bite! Golden, crunchy, and loaded with flavor, they’re the perfect addition to your appetizers table or BBQ side dishes. Whether you’re looking for homemade recipes, delicious meals, or easy dinner recipes to impress, this one delivers. Great for healthy recipes easy, quick dinner ideas, and even grilling ideas for dinner when paired with a protein.
Ingredients
Scale
- 1 lb Mini Yukon Gold Potatoes, halved
- 2 tbsp Olive Oil
- 1 tbsp Dried Parsley
- 1 tbsp Garlic Powder
- ½ tsp Sea Salt
- ½ tsp Ground Black Pepper
- ¼ cup Unsalted Butter, melted
- 1½ cups Parmigiano Reggiano, freshly grated
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss potatoes with olive oil, parsley, garlic powder, salt, and pepper.
- Pour melted butter into a baking dish, then sprinkle evenly with the grated Parmigiano Reggiano.
- Press the cut side of each potato into the cheese layer.
- Bake for 25–30 minutes until the cheese is golden and crispy.
- Let cool slightly before flipping and serving.
Notes
- Feel free to adapt this recipe for the air fryer, grill, or skillet for a different cooking experience!
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Side Dish, Appetizer
- Method: Baking (Can be adapted to air fryer, grill, or skillet)
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 330 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg