Description
This Crispy Gochujang Potato Salad is a unique and flavorful take on the classic potato salad. With the heat from gochujang, a sweet and spicy Korean chili paste, and the crunch of crispy potatoes, this salad is perfect as a side dish or light meal. It’s the ultimate fusion of creamy, crispy, and spicy.
Ingredients
Scale
- 1 1/2 lbs baby potatoes, halved
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup mayonnaise
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp rice vinegar
- 1 tsp honey (optional for a slight sweetness)
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped (optional for garnish)
- 1 tbsp sesame seeds (optional for garnish)
Instructions
- Roast the Potatoes:
Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet. Roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Flip halfway through for even crispiness. - Prepare the Gochujang Dressing:
In a small bowl, whisk together the mayonnaise, gochujang, rice vinegar, and honey (if using). Adjust the amount of gochujang based on how spicy you want the salad to be. Taste and adjust seasoning with more salt or honey if desired. - Combine the Potatoes and Dressing:
Once the roasted potatoes are done, let them cool slightly. In a large bowl, gently toss the warm potatoes with the gochujang dressing, making sure they are evenly coated. - Add the Garnishes:
Stir in the chopped green onions and fresh cilantro (if using) for a burst of freshness. Optionally, sprinkle sesame seeds on top for added texture and flavor. - Serve:
Serve the salad warm or at room temperature. It pairs beautifully with grilled meats, Korean BBQ, or as a stand-alone dish.
Notes
- If you want a lighter version, you can substitute the mayonnaise with Greek yogurt for a creamier and tangier taste.
- You can adjust the spice level by adding more or less gochujang. You could also add a dash of chili flakes for extra heat.
- This salad is best enjoyed fresh, but can be stored in the fridge for up to 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 2.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg