Crispy Hashbrown and Sausage Bites

Introduction

There’s something undeniably comforting about the combination of crispy hash browns and savory sausage, especially when they come together in bite-sized morsels. I first made these Crispy Hashbrown and Sausage Bites for a weekend brunch, and they were an instant hit with my family. My kids couldn’t get enough, and my husband kept sneaking back to the kitchen for “just one more.” These delightful bites have since become a staple in our household, perfect for breakfast, brunch, or as a tasty snack anytime. They are easy to prepare, and the combination of flavors and textures is sure to please everyone at the table!

Ingredients

• 8 ounces softened cream cheese
• 4 cups frozen shredded hash browns (thawed)
• 1 pound ground breakfast sausage (cooked and drained)
• 1 ½ cups Bisquick
• 1 ½ cups shredded cheddar cheese

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Mixture: In a large mixing bowl, combine the cooked breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick. Stir until all the ingredients are well combined.
3. Form the Bites: Using a scoop or your hands, shape the mixture into 1 ½-inch balls and place them evenly spaced on the prepared baking sheet.
4. Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the bites are golden brown and thoroughly cooked through.
5. Serve: Allow them to cool slightly before serving. These bites are perfect for breakfast or as a snack! Enjoy your crispy hashbrown and sausage bites!

Nutrition Facts

• Servings: 12
• Calories per serving: Approximately 250 calories

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Serve warm with a side of ketchup or your favorite dipping sauce.
• Pair with scrambled eggs or a fresh fruit salad for a complete breakfast.
• Offer as appetizers at parties or gatherings.
• Pack in lunch boxes for a delicious snack.
• Serve with a side of salsa or hot sauce for an extra kick.

Additional Tips

1. Use Fresh Ingredients: If possible, opt for freshly cooked sausage for the best flavor and texture.
2. Adjust Cheese Variety: Feel free to experiment with different types of cheese like pepper jack or Monterey Jack for a twist.
3. Make Ahead: Prepare the mixture in advance and refrigerate it until you’re ready to bake.
4. Don’t Skip the Parchment Paper: Lining the baking sheet helps prevent sticking and makes cleanup easier.
5. Check for Doneness: Ensure the bites are cooked through and golden on the outside before serving.

Recipe Variations

• Vegetarian Option: Substitute the sausage with sautéed vegetables or a plant-based sausage alternative.
• Spicy Hashbrown Bites: Add chopped jalapeños or red pepper flakes to the mixture for some heat.
• Herbed Bites: Mix in fresh herbs like chives or parsley for added flavor.
• Cheesy Variations: Incorporate different cheeses such as feta or goat cheese for a unique taste.
• Mini Bites: Make smaller versions for bite-sized appetizers at parties.

Serving Suggestions

• Serve alongside a hearty breakfast spread, including pancakes and fresh fruit.
• Pair with brunch cocktails like mimosas or Bloody Marys for a festive touch.
• Use as a filling for breakfast burritos or wraps.
• Serve at game day gatherings with a selection of dipping sauces.
• Offer as a party appetizer with a variety of sauces for guests to enjoy.

Freezing and Storage

• Storage: Keep any leftover bites in an airtight container in the refrigerator for up to 3 days.
• Freezing: These bites freeze well! Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: To reheat, bake from frozen at 400°F (200°C) for about 15-20 minutes or until heated through.

FAQ Section

1. Can I use fresh hash browns instead of frozen?

• Yes, just ensure they are thoroughly cooked and drained before mixing.

1. What can I substitute for cream cheese?

• You can use Greek yogurt or sour cream as a lighter alternative.

1. How can I make these bites gluten-free?

• Use a gluten-free baking mix instead of Bisquick.

1. Can I make these ahead of time?

• Yes, you can prepare the mixture and refrigerate it for a day before baking.

1. What dipping sauces pair well with these bites?

• Ketchup, ranch dressing, or a spicy mustard complement the flavors nicely.

1. How do I know when the bites are done?

• They should be golden brown and firm to the touch.

1. Can I add other ingredients?

• Absolutely! Feel free to add chopped onions, bell peppers, or even spinach.

1. How do I store leftovers?

• Store them in an airtight container in the fridge for up to 3 days.

1. Can I bake these bites in advance?

• Yes, you can bake them in advance and reheat when ready to serve.

1. Are these bites suitable for kids?

• Yes, they are kid-friendly and make a great snack!

Conclusion

Crispy Hashbrown and Sausage Bites are a delicious and versatile treat that will quickly become a favorite in your home. With their perfect blend of flavors and textures, these bites are ideal for breakfast, brunch, or as a delightful snack anytime. Easy to prepare and adaptable to various tastes, they are sure to impress family and friends alike. Whether you serve them at a gathering or enjoy them at home, these savory bites will have everyone coming back for more. Give them a try, and watch them disappear from the table!

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