Description
These Crispy Hashbrown and Sausage Bites are the perfect combination of creamy, cheesy goodness and savory sausage, all packed into a delightful bite-sized treat. Ideal for breakfast, brunch, or as a hearty snack, they are sure to please everyone at your table!
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 cups frozen shredded hash browns (thawed)
- 1 pound ground breakfast sausage (cooked and drained)
- 1 ½ cups Bisquick
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Mixture: In a large mixing bowl, combine the cooked breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick. Stir until all the ingredients are well combined.
- Form the Bites: Using a scoop or your hands, shape the mixture into 1 ½-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the bites are golden brown and thoroughly cooked through.
- Serve: Allow them to cool slightly before serving. These bites are perfect for breakfast or as a snack! Enjoy your crispy hashbrown and sausage bites!
Notes
- For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the mixture.
- You can substitute the cheddar cheese with your favorite cheese for a different flavor profile.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: Appetizer / Snack / Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg