Crispy Homemade Onion Rings


Crispy homemade onion rings are a classic comfort food that everyone loves. Whether you’re enjoying them as a snack, appetizer, or side dish, there’s something irresistible about their crunchy exterior and sweet, tender onion center. Plus, making them at home allows you to customize the flavors and ingredients to your liking. In this article, we’ll share a simple yet delicious recipe for making crispy homemade onion rings that will rival any restaurant version.


  • 2 large onions
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 cup breadcrumbs
  • Oil for frying (vegetable oil or canola oil works well)


  1. Prepare the onions: Peel the onions and slice them into thick rings, about ½ inch wide. Separate the rings and discard the smaller inner rings or save them for another recipe.
  2. Create the batter: In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. In another bowl, beat the egg, then stir in the milk until smooth.
  3. Coat the onion rings: Dip each onion ring into the flour mixture, ensuring it’s well coated on all sides. Shake off any excess flour, then dip the ring into the egg mixture, followed by the breadcrumbs. Make sure the onion ring is fully coated with breadcrumbs for maximum crispiness.
  4. Heat the oil: Pour enough oil into a deep frying pan or pot to submerge the onion rings. Heat the oil to 350°F (175°C) over medium-high heat. To test if the oil is hot enough, drop a small piece of bread into the oil – it should sizzle and turn golden brown within seconds.
  5. Fry the onion rings: Carefully place a few coated onion rings into the hot oil using tongs or a slotted spoon. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy onion rings. Fry the rings for 2-3 minutes, or until golden brown and crispy, flipping them halfway through to ensure even cooking.
  6. Drain and serve: Once the onion rings are golden brown and crispy, use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil. Sprinkle with a little extra salt if desired, and serve immediately while still hot and crispy.

Tips for Success:

  • For extra flavor, try adding your favorite seasonings to the breadcrumbs, such as garlic powder, paprika, or grated Parmesan cheese.
  • To make the onion rings extra crispy, you can double coat them by repeating the dipping process in the flour, egg, and breadcrumbs.
  • If you prefer a healthier option, you can bake the onion rings in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 425°F (220°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy.

Serving and Storage Tips:

  1. Serve Immediately: Crispy homemade onion rings are best enjoyed hot and fresh out of the fryer. Serve them immediately after frying to preserve their crunchy texture and maximize their flavor.
  2. Keep Warm: If you need to fry multiple batches of onion rings or want to serve them over an extended period, you can keep them warm in the oven. Place the cooked onion rings on a baking sheet and keep them in a preheated oven set to the lowest temperature, around 200°F (95°C), until ready to serve.
  3. Serve with Dipping Sauce: Onion rings pair perfectly with a variety of dipping sauces, such as ketchup, barbecue sauce, ranch dressing, or aioli. Set out a selection of sauces for guests to choose from, or experiment with homemade dipping sauce recipes for a personalized touch.
  4. Store Properly: If you have leftover onion rings, store them in an airtight container in the refrigerator. While they may lose some of their crispiness, they can still be reheated and enjoyed later.
  5. Reheat Carefully: To reheat leftover onion rings, preheat your oven to 350°F (175°C) and place them on a baking sheet lined with parchment paper. Bake for 5-10 minutes, or until heated through and crispy. Avoid microwaving leftover onion rings, as this can make them soggy.
  6. Enjoy Responsibly: While homemade onion rings are delicious, they are also indulgent and should be enjoyed in moderation as part of a balanced diet. Pair them with a serving of fresh vegetables or a side salad to balance out the meal.

By following these serving and storage tips, you can ensure that your crispy homemade onion rings are enjoyed to the fullest, whether serving them for a party, family dinner, or casual snack.


  1. What are onion rings made of?
    • Answer: Onion rings are typically made from thick slices of onion that are dipped in batter or breadcrumbs and then fried until crispy.
  2. Are onion rings vegetarian?
    • Answer: Yes, onion rings are typically vegetarian. The main ingredients are onions, flour, egg, and breadcrumbs, which are all vegetarian-friendly.
  3. Can I make onion rings without eggs?
    • Answer: Yes, you can make onion rings without eggs. You can use alternatives such as buttermilk or a mixture of flour and water as a vegan-friendly option.
  4. How do I get crispy onion rings?
    • Answer: To get crispy onion rings, make sure the oil is hot enough before frying, coat the onion rings in a batter or breadcrumb mixture, and fry them until they are golden brown and crispy.
  5. Can I bake onion rings instead of frying them?
    • Answer: Yes, you can bake onion rings for a healthier alternative to frying. Simply coat them in breadcrumbs, place them on a baking sheet, and bake in the oven until golden brown and crispy.
  6. Can I freeze onion rings?
    • Answer: Yes, you can freeze onion rings after frying them. Let them cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag or container for storage.
  7. How long do homemade onion rings last in the refrigerator?
    • Answer: Homemade onion rings can typically be stored in the refrigerator for 2-3 days. Reheat them in the oven to crisp them up before serving.
  8. Can I use any type of onion to make onion rings?
    • Answer: While any type of onion can be used to make onion rings, sweet onions like Vidalia onions are often preferred for their mild flavor.
  9. How do I prevent onion rings from getting soggy?
    • Answer: To prevent onion rings from getting soggy, make sure the oil is hot enough before frying and avoid overcrowding the frying pan. Fry them in small batches for best results.
  10. What sauces go well with onion rings?
    • Answer: Onion rings pair well with a variety of sauces, including ketchup, barbecue sauce, ranch dressing, honey mustard, or aioli. Choose your favorite dipping sauce to enjoy with your onion rings!


With this easy homemade onion rings recipe, you can enjoy the crispy, golden goodness of restaurant-style onion rings right in the comfort of your own home. Whether you’re serving them as a snack for game day, an appetizer for a party, or a side dish for dinner, these crispy onion rings are sure to be a hit with family and friends. Give them a try and taste the difference of homemade goodness!

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