Crispy Honey-Glazed Shrimp

If you’re in the mood for something crispy, sticky, sweet, and just a little bit sassy—this Crispy Honey-Glazed Shrimp is calling your name. It’s golden, pan-fried shrimp tossed in a glossy honey glaze that’s got just the right amount of garlic and zing. It’s like takeout-level deliciousness… but made right in your kitchen in under 30 minutes. Trust me, this one’s dangerously addictive—in the best possible way.

Whether you’re whipping it up for a quick weeknight dinner or showing off for a weekend dinner party, this dish is sure to impress. Let’s make some magic happen, shall we?

Why You’ll Love Crispy Honey-Glazed Shrimp

Golden and Crispy: Lightly breaded shrimp get pan-fried to crunchy perfection—no deep fryer needed!

Sweet and Savory: That honey glaze? It’s sweet, garlicky, and just a little tangy. Basically, flavor fireworks in every bite.

Quick and Easy: From prep to plate in under 30 minutes. It’s faster than delivery, and way more satisfying.

Date-Night or Weeknight: Fancy enough to feel special, easy enough for any night of the week.

Customizable Heat: Like it spicy? Add some chili flakes or sriracha to the glaze. Prefer mild? You’re in control.

Ingredients in Crispy Honey-Glazed Shrimp

Here’s the breakdown of this crave-worthy combo:

Shrimp

Large, peeled, and deveined shrimp are the stars here. You want them tail-on for a fancier presentation—or off for easier eating.

Cornstarch (or Flour)

Lightly coats the shrimp to give them that irresistible crispy shell when pan-fried.

Egg

Helps the coating stick and adds richness to the crispy crust.

Salt & Pepper

Simple, but essential. Season every layer for full-on flavor.

Honey

The sweet base of our glaze—sticky, shiny, and totally crave-worthy.

Garlic

Fresh garlic brings bold, savory depth to balance the sweetness.

Soy Sauce

Adds that salty umami goodness to the glaze.

Rice Vinegar (or Apple Cider Vinegar)

Just a splash for balance and a tiny tang.

Red Pepper Flakes (optional)

If you like a little heat, this is your moment.

Oil for Frying

Use a neutral oil like canola, vegetable, or avocado oil to crisp up those shrimp without overpowering the flavor.

Instructions

Let’s get crispy!

Prep the Shrimp:

Pat shrimp dry with paper towels (super important for crispiness!). Season with salt and pepper.

Set Up Breading Station:

In one bowl, beat the egg. In another, add cornstarch or flour. Dip each shrimp into the egg, then dredge in cornstarch, shaking off excess.

Fry to Perfection:

Heat oil in a large skillet over medium-high heat. Once hot, add shrimp in a single layer (don’t crowd the pan). Cook 2–3 minutes per side, until golden and crispy. Remove and set on a paper towel-lined plate.

Make the Glaze:

In a small saucepan or skillet, combine honey, soy sauce, garlic, vinegar, and red pepper flakes (if using). Simmer over medium heat for 2–3 minutes, until slightly thickened and glossy.

Toss It All Together:

Add the crispy shrimp to the glaze and toss gently to coat. Cook for 1 more minute to let the sauce cling to the shrimp.

Serve and Enjoy:

Serve hot with rice, noodles, or a crisp salad. Sprinkle with sesame seeds or chopped green onions if you’re feeling fancy!

Nutrition Facts

Servings: 4
Calories per serving: ~350–450 (varies with oil and sauce quantities)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Crispy Honey-Glazed Shrimp

With Steamed Rice: A simple, fluffy base to soak up that sticky glaze.

Over Noodles: Toss it on top of lo mein or rice noodles for a takeout-style dish at home.

As a Lettuce Wrap: Serve in butter lettuce cups with shredded carrots and cucumbers for a fresh twist.

With Roasted Veggies: Pair with broccoli, snap peas, or bell peppers for a colorful, balanced plate.

As an Appetizer: Stick a toothpick in each one and watch them disappear at your next party.

Additional Tips

Dry Your Shrimp Well: Moisture is the enemy of crispiness. Pat them dry before coating.

Don’t Crowd the Pan: Fry in batches if needed to keep them nice and crispy.

Make Ahead Glaze: You can prep the honey glaze in advance and store it in the fridge. Just reheat gently before tossing.

Double the Sauce: If you’re a sauce lover (same), make extra glaze to drizzle on your rice or veggies.

Add Toasted Sesame Seeds: For a nutty finish and a bit of crunch.

FAQ Section

Q1: Can I use frozen shrimp?
A1: Yes! Just thaw and pat them dry thoroughly before cooking.

Q2: What if I don’t have cornstarch?
A2: All-purpose flour works too, though cornstarch gives a slightly crispier finish.

Q3: Can I bake the shrimp instead of frying?
A3: You can! Bake at 425°F on a greased baking sheet for 12–15 minutes, flipping halfway.

Q4: Is this dish spicy?
A4: Not unless you add chili flakes or hot sauce. Totally customizable!

Q5: How do I make this gluten-free?
A5: Use tamari or coconut aminos instead of soy sauce, and ensure your cornstarch is gluten-free.

Q6: Can I use chicken instead of shrimp?
A6: Totally! Cut chicken into bite-sized pieces and follow the same steps.

Q7: How do I reheat leftovers?
A7: Reheat in a skillet over medium heat for best texture. The microwave works but may soften the coating.

Q8: Can I air fry the shrimp?
A8: Yes! Air fry at 400°F for 8–10 minutes, flipping halfway. Spray lightly with oil for extra crispiness.

Q9: What’s the best oil to use for frying?
A9: Canola, vegetable, or avocado oil—something neutral with a high smoke point.

Q10: Can I make this ahead?
A10: Best served fresh, but you can fry the shrimp ahead and re-crisp in the oven before glazing.

Conclusion

Crispy Honey-Glazed Shrimp is the ultimate combo of sweet, savory, and satisfying—all made in under 30 minutes. Whether you’re impressing guests or just treating yourself (which you absolutely should), this dish delivers BIG on flavor with minimal fuss. Serve it up, grab some chopsticks (or a fork—no judgment), and get ready for crispy, sticky shrimp heaven.

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