Description
Perfectly crispy and just the right amount of spicy, these onion rings are a must-try snack for anyone who loves a good crunch.
Ingredients
Scale
- 2 large onions, sliced into rings
- 200g all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 eggs, beaten
- 200g breadcrumbs
- Oil for frying
- 50 ml spicy mayo
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Onion Rings: Begin by separating the onion slices into rings. In a bowl, mix flour, paprika, garlic powder, salt, and pepper. Dip each onion ring into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Fry the Onion Rings: Heat oil in a deep fryer or a large pan to 375°F (190°C). Fry the onion rings in batches until they are golden and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- Serve: Arrange the fried onion rings on a plate, drizzle with spicy mayo, and sprinkle with chopped parsley.
Notes
- Ensure the oil is hot enough before frying for a crispy texture.
- You can adjust the spiciness of the mayo to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 50 mg