Description
Deliciously crispy onion strings that are perfect as a crunchy topping for burgers, salads, or simply enjoyed as a snack. These golden-fried onions are easy to make and add a delightful crunch to any dish.
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable oil, for frying
Instructions
- Place the sliced onions in a bowl and pour the buttermilk over them. Let them soak for 30 minutes.
- In a separate bowl, combine the flour, salt, black pepper, and paprika.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Drain the onions from the buttermilk, then dredge them in the flour mixture until evenly coated.
- Fry the coated onions in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve hot as a crunchy topping or snack.
Notes
- Ensure the oil is hot enough before frying to achieve maximum crispiness.
- Adjust the seasoning in the flour mixture to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0 mg