Description
Delight in the rich, savory flavors of crispy pan-fried feta, perfectly complemented by the sweetness of thyme and pepper-infused honey. This dish makes for an elegant appetizer or a gourmet snack, sure to impress your guests!
Ingredients
Scale
- Feta cheese (use a thicker piece for best results)
- 1 beaten egg
- ½–¾ cup panko crumbs
- Olive oil
- Fresh thyme leaves
- Black pepper
- Honey
Instructions
- Prepare ingredients: Lightly beat an egg in one bowl and place panko crumbs in another. Heat a generous amount of olive oil in a frying pan.
- Coat feta: Dip the feta wheel in the egg, then in the panko crumbs, ensuring it’s well coated. Repeat for a thicker coating.
- Fry feta: Fry the coated feta in the hot oil until golden brown on both sides.
- Make honey infusion: While the feta is frying, heat honey in a small saucepan. Add fresh thyme leaves and black pepper to infuse.
- Serve: Serve the crispy feta immediately with the thyme and pepper-infused honey poured over it. Accompany with pita chips for a delicious appetizer.
Notes
- For best results, use high-quality feta cheese for a creamier texture.
- Adjust the amount of thyme and pepper in the honey infusion to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece of feta with honey
- Calories: 200
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg