Description
Delight in the rich flavors of Crispy Parmesan Chicken topped with a velvety Creamy Garlic Sauce. This dish combines crunchy, golden chicken breasts with a luscious sauce that makes it perfect for weeknight dinners or special occasions.
Ingredients
Scale
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 eggs, beaten
- 2 tbsp olive oil
- For the Creamy Garlic Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Mix breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper in a shallow bowl.
- Dip chicken breasts in beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for 5-6 minutes on each side, until golden brown and fully cooked through (internal temperature should reach 165°F). Remove and set aside.
- Make the Creamy Garlic Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in chicken broth and heavy cream. Simmer for 3-4 minutes, until slightly thickened.
- Add grated Parmesan, season with salt and pepper, and cook for another 2-3 minutes until the sauce is creamy and smooth.
- Assemble and Serve:
- Pour the creamy garlic sauce over the cooked chicken breasts.
- Garnish with fresh parsley and serve immediately.
Notes
- For added flavor, you can use Italian-seasoned breadcrumbs.
- Feel free to adjust the garlic level based on your preference.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg