Description
Deliciously crispy on the outside and tender on the inside, these Parmesan crusted potato wedges are the perfect side dish or snack. Seasoned with garlic, paprika, and oregano, they’re sure to become a family favorite!
Ingredients
Scale
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Potatoes: Cut the potatoes into wedges by slicing each potato in half lengthwise, then cutting each half into 3-4 wedges. Toss the potato wedges with olive oil in a large bowl, ensuring they are well-coated.
- Season the Potatoes: In a separate bowl, mix together the Parmesan cheese, garlic powder, paprika, dried oregano, salt, and pepper. Toss the potato wedges in the Parmesan mixture, pressing the seasoning onto the potatoes to ensure it sticks well.
- Bake the Wedges: Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, skin side down for maximum crispiness. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Once baked, remove the wedges from the oven and sprinkle with freshly chopped parsley. Serve hot with your favorite dipping sauces like ketchup, sour cream, or garlic aioli.
Notes
- For extra crispiness, ensure the wedges are spaced apart on the baking sheet.
- Feel free to adjust the seasonings to your taste, adding more garlic or spices if desired.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg