Crispy Parmesan Potato Wedges

Introduction

There’s something incredibly satisfying about a well-prepared side dish, and these Crispy Parmesan Potato Wedges are a family favorite that never fails to impress. The first time I made them, my kids couldn’t stop raving about how delicious they were, and they quickly became a staple in our household. The combination of crunchy edges, savory Parmesan, and aromatic herbs makes these wedges a perfect accompaniment to just about any main course. Whether it’s a casual weeknight dinner or a weekend gathering, they disappear off the plate almost instantly.

Ingredients

• For the Potato Wedges:
• 4 medium russet potatoes, cut into wedges
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• For the Dipping Sauce:
• 1/2 cup mayonnaise
• 1 tbsp ketchup
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp lemon juice

Instructions

Prepare the Potatoes

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high temperature is key to achieving that crispy texture.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
3. Coat the Potatoes: In a large bowl, toss the potato wedges with olive oil until they are evenly coated. This will help the Parmesan adhere to the potatoes and also contribute to their crispiness.
4. Mix the Cheese and Spices: In a separate small bowl, combine the grated Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper. This mix is what gives the wedges their incredible flavor.
5. Coat the Wedges: Coat the potato wedges with the Parmesan mixture, making sure each wedge is well covered. Place them in a single layer on the prepared baking sheet for even cooking.

Bake the Potatoes

6. Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes. Turn the wedges halfway through the baking time to ensure they get golden brown and crispy on all sides.

Make the Dipping Sauce

7. Mix the Sauce: While the potatoes are baking, prepare the dipping sauce. In a small bowl, combine the mayonnaise, ketchup, smoked paprika, garlic powder, and lemon juice. Mix until smooth and adjust the seasoning to taste.

Serve

8. Garnish and Serve: Once the potato wedges are done baking, remove them from the oven and let them cool slightly. Garnish with freshly chopped parsley and serve with the dipping sauce on the side.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 250
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 5mg
• Sodium: 450mg
• Total Carbohydrates: 32g
• Dietary Fiber: 4g
• Sugars: 1g
• Protein: 6g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

How to Serve

• Presentation: Arrange the crispy potato wedges on a large platter.
• Dipping Sauce: Place the dipping sauce in a small bowl in the center.
• Garnish: Sprinkle with chopped fresh parsley for color and flavor.

Additional Tips

1. Cut Evenly: Ensure the potato wedges are cut to a uniform size for even cooking.
2. Soak the Potatoes: Soaking the wedges in water for 30 minutes before cooking can help remove excess starch and improve crispiness.
3. Experiment with Cheese: Try using different types of cheese, like cheddar or mozzarella, for a unique twist.
4. Herb Variations: Feel free to add other herbs, such as thyme or rosemary, to the cheese mixture for added flavor.
5. Make Ahead: You can prepare the potato wedges and store them in the refrigerator for up to 24 hours before baking.

Recipe Variations

• Spicy Wedges: Add cayenne pepper or chili powder to the cheese mixture for a spicy kick.
• Loaded Wedges: Top the cooked wedges with shredded cheese, crumbled bacon, and green onions for a loaded potato experience.
• Sweet Potato Wedges: Substitute russet potatoes for sweet potatoes for a healthier alternative with a different flavor profile.

Serving Suggestions

• Pair these wedges with grilled chicken, steak, or fish for a complete meal.
• Serve alongside burgers or sandwiches for a delicious twist on classic sides.
• Great for game day as a finger food option with your favorite dipping sauces.

Freezing and Storage

• Freezing: Allow the wedges to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag. They can be stored for up to 3 months.
• Reheating: Bake from frozen at 400°F (200°C) for about 20-25 minutes until heated through and crispy.

FAQ Section

1. Can I use other types of potatoes?

• Yes, while russet potatoes are ideal for their starch content, you can use Yukon Gold or red potatoes as well.

1. What if I don’t have Parmesan cheese?

• You can substitute with any hard cheese, such as Pecorino Romano or even cheddar.

1. Can I make this recipe vegan?

• Yes, substitute the cheese with nutritional yeast and use a vegan mayo for the dipping sauce.

1. How do I make the wedges crispier?

• Make sure to coat the wedges evenly with oil and do not overcrowd the baking sheet.

1. Is the dipping sauce customizable?

• Absolutely! Feel free to add spices, herbs, or other condiments like Sriracha for heat.

1. Can I bake these without oil?

• While oil helps achieve a crispy texture, you can omit it for a lower-calorie version; just be aware the texture may change.

1. What can I do with leftover dipping sauce?

• The sauce can be stored in the refrigerator for up to a week and used as a spread or salad dressing.

1. Can these be made in an air fryer?

• Yes! Air fry at 400°F (200°C) for about 20-25 minutes, shaking the basket halfway through.

1. What kind of paprika should I use?

• You can use regular or smoked paprika, depending on your flavor preference.

1. Are these potato wedges gluten-free?
   • Yes, all the ingredients in this recipe are gluten-free.

Conclusion

Crispy Parmesan Potato Wedges are not just a side dish; they are a celebration of flavors and textures that elevate any meal. With their perfect balance of crunch and flavor, they’re a hit with both kids and adults alike. Plus, the easy-to-follow instructions make them a great choice for home cooks of all levels. Whether served alongside a hearty main course or enjoyed as a snack with friends, these potato wedges are sure to become a beloved addition to your recipe repertoire. So, preheat your oven, gather your ingredients, and get ready to indulge in these irresistible wedges!

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