Description
These Crispy Parmesan Potato Wedges are a delightful side dish or snack, combining the crunch of perfectly baked potatoes with the rich flavor of Parmesan cheese and aromatic spices. Served with a tangy dipping sauce, they make for an irresistible treat!
Ingredients
Scale
- For the Potato Wedges:
- 4 medium russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp lemon juice
Instructions
- Prepare the Potatoes:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- In a separate small bowl, mix Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper.
- Coat the potato wedges with the Parmesan mixture and arrange them in a single layer on the baking sheet.
- Bake the Potatoes:
- Bake for 35-40 minutes, turning halfway through, until golden brown and crispy on the edges.
- Make the Dipping Sauce:
- In a small bowl, mix mayonnaise, ketchup, smoked paprika, garlic powder, and lemon juice until smooth. Adjust seasoning to taste.
- Serve:
- Garnish the crispy potato wedges with freshly chopped parsley and serve with the dipping sauce on the side. Enjoy!
Notes
For extra crunch, try using panko breadcrumbs mixed with the Parmesan cheese.
- Prep Time: 15 mins
- Cook Time: 40 minutes
- Category: side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg