Description
This Crispy Pita with Chicken & Feta is a deliciously light yet satisfying dish that combines crispy, toasted pita with tender grilled chicken, fresh vegetables, and creamy feta cheese. It’s perfect as a quick lunch, dinner, or even a flavorful appetizer. The crispy pita adds crunch while the chicken and feta bring a wonderful savory and tangy contrast. This Mediterranean-inspired recipe is easy to make and full of fresh flavors!
Ingredients
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2 large pita bread rounds
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1 lb boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
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1 cup crumbled feta cheese
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1 cucumber, thinly sliced
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1/2 red onion, thinly sliced
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1 cup cherry tomatoes, halved
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Fresh parsley for garnish
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1 tablespoon fresh lemon juice (optional)
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1 tablespoon olive oil (for drizzling)
Instructions
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Prepare the Chicken:
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Preheat the grill or a stovetop grill pan over medium-high heat.
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Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
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Grill the chicken for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C).
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Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
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Toast the Pita:
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While the chicken is cooking, cut the pita bread into quarters or halves, depending on your preference.
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Toast the pita in a toaster or in a dry skillet over medium heat for 2-3 minutes on each side, until it becomes crispy and golden.
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Assemble the Dish:
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Arrange the crispy pita on serving plates.
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Top each piece with the grilled chicken slices, crumbled feta cheese, cucumber slices, red onion, and cherry tomatoes.
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Garnish and Serve:
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Drizzle with olive oil and a squeeze of fresh lemon juice for added flavor.
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Garnish with fresh parsley and serve immediately.
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Notes
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For added flavor, you can marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling.
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You can substitute the chicken with grilled lamb or turkey for a different twist.
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To make it a bit spicier, add some red pepper flakes or a drizzle of hot sauce.
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This dish is perfect for meal prepping; store the cooked chicken and pita in airtight containers for up to 3 days. Reheat the pita in a toaster or oven for extra crispiness before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg