Crispy Potato & Cheese Bombs with Garlic Butter

Get ready for your new favorite snack: Crispy Potato & Cheese Bombs with Garlic Butter. These golden, crispy little delights are packed with soft, cheesy mashed potatoes inside, and then dipped in a heavenly garlic butter sauce to top it all off. Think of them as the perfect combination of crispy, gooey, savory goodness in every single bite. They’re warm, cheesy, crispy on the outside, and creamy on the inside. Plus, the garlic butter drizzle? Pure magic.

These cheesy bombs are perfect for game day, potlucks, or just as a side dish to elevate your dinner. Trust me, once you try these, you’ll find any excuse to make them again and again. Prepare to wow your taste buds!

Why You’ll Love Crispy Potato & Cheese Bombs with Garlic Butter

Crispy Outside, Creamy Inside: The perfect contrast between crispy golden crumbs and soft, cheesy mashed potatoes that melt in your mouth.

Garlic Butter Magic: That garlic butter drizzle? It takes these bombs from delicious to next-level amazing.

Simple Ingredients, Big Flavor: You probably have most of these ingredients in your kitchen already, so you can whip these up without a fuss.

Great for Any Occasion: Whether you’re serving them at a party, making a quick snack, or pairing them with dinner, these bombs will be the star of the show.

Freezer-Friendly: You can make a big batch and freeze them to enjoy later—just pop them in the oven or air fryer when you’re ready for a snack attack!

Ingredients in Crispy Potato & Cheese Bombs with Garlic Butter

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Potatoes

For the soft, fluffy mashed filling. Russet potatoes work best because of their starchy texture, but you can use other varieties if you prefer.

Cheese

Shredded cheddar cheese or a mix of mozzarella and cheddar will melt beautifully inside, giving these bombs that irresistible gooey center.

Butter

For the mashed potatoes and the garlic butter drizzle. Use good-quality butter for the best flavor.

Seasonings

Salt, pepper, and garlic powder are essential to give the filling its flavor base. A pinch of onion powder can also be added for extra depth.

Bread Crumbs

For the crispy coating! Use panko breadcrumbs for extra crunch, or regular breadcrumbs if that’s what you have on hand.

Garlic Butter

Garlic, butter, and a touch of parsley for a rich, aromatic finish. It’s the kind of buttery goodness you’ll want to drizzle over everything!

Instructions

Prepare the Potatoes

Start by boiling the potatoes until they’re fork-tender—about 15–20 minutes. Drain well and mash them with butter, salt, pepper, and garlic powder until smooth and creamy.

Add the Cheese

While the potatoes are still warm, stir in the shredded cheese. The heat will help the cheese melt into the potatoes, making them extra creamy and cheesy.

Form the Bombs

Once the mashed potatoes are cooled enough to handle, scoop out a small amount and roll it into a ball. Press your thumb into the center to make a little well, then fill it with more cheese. Seal the edges and roll into a smooth ball. Repeat with the rest of the mashed potatoes and cheese.

Coat the Bombs

Roll each potato ball in breadcrumbs, ensuring they’re fully coated. This will give them that crunchy, golden crust once they’re fried or baked.

Fry or Bake the Bombs

You can either fry the bombs in a hot skillet with oil until they’re golden and crispy (about 4–5 minutes on each side) or bake them at 400°F (200°C) for 20–25 minutes until crispy and golden. If baking, give them a light spray of cooking oil to help them crisp up.

Make the Garlic Butter

While the bombs are cooking, melt butter in a small pan over low heat and add minced garlic. Sauté for 1–2 minutes until fragrant. Stir in some chopped parsley, and you’ve got the magic drizzle.

Drizzle and Serve

Once the bombs are crispy and golden, drizzle the garlic butter over the top and serve warm. You’ll want to dip them in the garlic butter too—trust me!

Nutrition Facts

Servings: 6
Calories per serving: 300
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 420mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Total Sugars: 2g
Protein: 8g

Nutrition values are approximate and may vary depending on ingredients and preparation method.

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Crispy Potato & Cheese Bombs with Garlic Butter

With Dips: Try them with ranch, marinara sauce, or sour cream for a dipping experience that’ll have everyone coming back for more.

As a Side Dish: These would be fantastic served with a hearty main dish like grilled steak, roasted chicken, or a fresh salad.

Game Day Appetizer: These bombs are a crowd-pleaser at any party—perfect for game day or as an appetizer at family gatherings.

On Their Own: Honestly, these little bombs are so satisfying that you could easily enjoy them as a standalone snack.

Add a Kick: For those who like a little spice, try adding jalapeños or a sprinkle of red pepper flakes to the filling.

Additional Tips

Use Starchy Potatoes: Russets are the best option for mashed potatoes because they’re starchy and fluffy, which gives the bombs their smooth filling texture.

Try Air Frying: If you have an air fryer, it’s a great way to get these crispy without frying in oil. Air fry at 375°F for about 10–12 minutes.

Make Ahead: You can make these bombs ahead of time. Assemble them, then freeze. When you’re ready to cook, bake or fry from frozen—just add a few extra minutes to the cook time.

Be Generous with the Garlic Butter: The garlic butter is the magic, so don’t skimp on it! Drizzle generously for the ultimate flavor.

Customize the Cheese: Cheddar, mozzarella, or even pepper jack—mix and match cheeses to suit your taste. You can also add cooked bacon bits for extra flavor.

FAQ Section

Q1: Can I bake these instead of frying them?
A1: Yes! Bake them at 400°F (200°C) for about 20–25 minutes or until golden brown and crispy.

Q2: Can I freeze these?
A2: Absolutely! Assemble the potato bombs, freeze them on a tray, and then store them in a freezer bag. When ready, bake or fry from frozen.

Q3: Can I use pre-made mashed potatoes for this recipe?
A3: You can, but homemade mashed potatoes will give you the best texture and flavor. If using pre-made, make sure they’re thick enough to hold the cheese.

Q4: What other fillings can I use?
A4: You can swap the cheese for different varieties like mozzarella or pepper jack. You could even add cooked bacon or sautéed mushrooms for extra flavor.

Q5: How do I keep the cheese from oozing out during cooking?
A5: Make sure the mashed potatoes are cool enough to handle before sealing the balls. Press the edges tightly to make sure they stay closed during cooking.

Q6: Can I use another type of breading?
A6: Yes! Panko breadcrumbs give the best crunch, but regular breadcrumbs or crushed crackers will work too.

Q7: Can I make these spicy?
A7: Definitely! Add some diced jalapeños or a pinch of cayenne pepper to the mashed potatoes for a bit of heat.

Q8: What dipping sauces go best with these?
A8: Ranch, marinara sauce, sour cream, or even a spicy buffalo sauce are great options.

Q9: Can I make these with sweet potatoes?
A9: Sure! Sweet potatoes will give a slightly different flavor, but they’ll still be delicious. Just make sure to mash them well.

Q10: How long do leftovers last?
A10: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture.

Conclusion

These Crispy Potato & Cheese Bombs with Garlic Butter are pure comfort food magic. With their crispy, golden exteriors, creamy cheesy filling, and irresistible garlic butter drizzle, they’re the kind of snack or side dish that’ll have everyone asking for the recipe. Whether you’re serving them at a party or indulging as a treat for yourself, you’ll be hooked after the first bite. Get ready to enjoy some serious cheesy goodness!

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